[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Top 10 Health Benefits of Garlic (Hindi) , लहसुन के फ़ायदे, लहसुन के स्वास्थ्य लाभ,How to loose weight using garlic, Garlic for hair loss, Garlic for acne Benefits of Garlic, How to eat raw garlic, Why eat garlic, garlic and weight loss, How garlic is helpful in treating cancer, and heart problems, advantages of garlic, use of garlic as home remedy,
Garlic is called a wonder herb. It has a substance called allicin which is a treasure of anti oxidants, and sulfur, which is a great anti bacterial is also found in garlic in large quantity.Eating garlic is very beneficial.
Garlic keeps the heart healthy by lowering cholesterol level.
Garlic also helps in weight loss by increasing metabolism rate of body.
Apply crushed garlic on aching tooth for instant relief from pain.
Garlic is very useful for skin and Hair Problems. It stops hair fall and removes pimples, blackheads, stretch marks.
Garlic helps to prevent blood clots from forming, thus reducing the possibility of Strokes.
Garlic helps to prevent Cancer.
Garlic tends to reduce the frequency of colds and flu without any side effects.
Garlic is helpful in increasing the weight of the baby during pregnancy.
Garlic helps to regulate Blood Sugar.
Garlic is Useful in Earache.
In the case of Insect bite, just crush the garlic and apply it
to the affected area to reduce pain and to remove poison.
Crush two or three small cloves of raw garlic and eat it
raw or boiled, before going to sleep. You can have it with
a glass of milk or with water.
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