[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

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Baked Chicken Legs

Servings – 6

INGREDIENTS
Chicken legs – 6
Salt – to taste
Black pepper – to taste
Sour cream – 130 milliliters
Garam masala – 1 1/2 teaspoons
Cumin – 1/2 tablespoon
Ground coriander – 1 teaspoon
Ground ginger – 1/4 teaspoon
Garlic powder – 2 teaspoons
Paprika – 1 tablespoon
Cayenne pepper – 1/4 teaspoon
Lemon juice – 1 tablespoon

PREPARATION
1. Sprinkle salt and pepper on each side of the chicken legs.
2. In a mixing bowl, add 130 milliliters sour cream, 1 1/2 teaspoons garam masala, 1/2 tablespoon cumin, 1 teaspoon ground coriander, 1/4 teaspoon ground ginger, 2 teaspoons garlic powder, 1 tablespoon paprika, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice and mix all the ingredients well.
3. Add the chicken legs in it and mix it well.
4. Marinate the chicken for overnight.
5. Preheat the oven to 400°F/200°C. Bake for 35 – 40 minutes.
6. Garnish with coriander.
7. Serve.