[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient pramadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mandaniyahetu, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhattura , Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient dhattura, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient dhurta, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient unmatta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamaka, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kharjughna, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient khala, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kantaphala, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient matta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient madakar, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matula, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mathamohi, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matula, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shivapriya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient dhatturaka, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kanaka, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient dhava , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient dhav, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient dathataru, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient gaur, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madhurtvak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient shuklavriksha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient pandutaru, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient dhaval, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient spirodatha, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient shakat, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dhavaka, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient dhyamaka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dhyamaka, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient rohisha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dindisha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dindisha, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient romaphala,

How to Make Lox / Gravalox by Stevia Chef part 2
Slicing tricks, and more.
Ingredients:
1/2 -3/4 cup brewed room temperature Honey Stevia Leaf Tea from Emperor’s Herbologist

https://emperorsherbologist.com/stevia-tea.php

Fresh Dill
1/2 – 3/4 cup Kosher Salt
White pepper- to taste
Cinnamon – to taste