[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

In this video I will show you how to make delicious sambhar at home

Sambhar Recipe

Ingredients( 5-6 serve)

¾ cup tur dal/ arhar Dal
Tamarind as needed or 1 to 1 ½ tsp tamarind paste (adjusted)
salt as needed
Sambhar powder – 2 tbsp

Veggies (choose whatever you like)

1 large tomatoes
1 large onion
1/4 cup pumpkin
1/4 cup brinjal
1/4 cup carrot
1/4 cup beans

For tadka/ tempering
2 tsp Chana dal
1 tsp urad dal
¼ to ½ tsp cumin seeds
1 tsp Asafoetida/hing
1 tsp grated ginger
10- 12 curry leaves
1 tsp mustard seeds
2 tsp ghee or oil
Chopped coconuts for garnish

How to make the recipe

Preparation

1.Wash dal several times and pressure cook with 2 cups water for 2 to 4 whistles depending on the brand of cooker.

2.Wash and chop the veggies.

3.take a pan with oil heat it and add all veggies one by one

4.add turmeric powder and salt and
Saute for 5-7 mins

5.dal is cooked ,add all veggies to it and add water as required

6. Add sambhar powder dissolved in water and turmerind paste

7.mix all well and again pressure cook for 1 whistle

8.Meanwhile, heat another pan with oil or ghee.

9.Add mustard cumin andchana ,urad Dal,ginger , When they begin to sizzle, add curry leaves, broken When the leaves turn crisp, off the heat add hing.

10.Pour this seasoning to the sambar.

11. Serve hot with your favourite south Indian dishes

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