[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97. Reishimax và Tegreen97 là 2 sản phẩm đã được chứng minh hiệu quả tốt trên lâm sàng và đã được đưa vào danh mục thuốc điều trị tại liên bang Mỹ – The Federal Physical Desk Reference (PDR.net)

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97). We can trust the safety and effectiveness of Reishimax & Tegreen97 as they are listed in The Federal Physical Desk Reference (PDR.net)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my channel, new videos every week!

For a few days I was thinking of something a bit different to make for my social media. I had a few ideas but this one really stood out. After working out how I could get the tart to work and not fall apart I decided to give it a go and it came out better than I thought. A wholesome oaty, chewy crumble base with spiced apples, apple juice jelly then a thick layer of vanilla custard. As with all my recipes I’ve kept the ingredients as healthy as possible bringing you a classic English pudding with a vegan twist. Why not serve with some vanilla ice cream or its delicious on its own.

TIP: This makes a large 10” tart. If you want to make it smaller then adjust the ingredients. I left the skins on the apples but if you prefer you could peel them. If you want the tart to set quicker place it in the freezer but do not freeze.

Ingredients
For the base
300g oats
60g pitted dates
Generous pinch of sea/Himalayan salt
70g vegan butter
1 tsp vanilla extract
2 tbsp coconut sugar

Preheat oven to 190ºC/374ºF

Method
Place all the ingredients in a food processor and blend until combined and you have a sticky crumble mixture. Pour into a loose based tin and press down firmly making sure you press around the sides to create a well for the liquid. Place in the middle of the oven and bake for 15 minutes. Leave to cool on a wire rack (do not remove from tin)

For the apple layer
3 apples thinly sliced and cored
300ml apple juice
1 tbsp agar agar
1 tsp cinnamon
1tsp ginger
2 tbsp maple/agave syrup

Method

Pour the juice into a saucepan on a medium heat. Add the syrup and spices and whisk together. Add the apples and simmer for 4-5 minutes stirring occasionally. Drain off the juice and layer the apples into the crumble base. Pour the juice back into the pan and add the cornflour and agar agar. Its Very important to whisk continuously until the liquid thickens and starts to form a jelly. Pour over the apples making sure the whole base is covered to get an even finish. Pop in the fridge for half an hour while you prepare the custard.

For the custard
480ml plant milk (I used almond)
3 tbsp cornflour
1 tsp agar agar
3 tsp vanilla extract
4 tbsp agave/maple syrup
Generous pinch of turmeric (give a beautiful golden colour)
Method
Pour the milk into a saucepan on a medium heat and add the vanilla, syrup and turmeric, whisk together then add the cornflour and agar agar. Again, its important to whisk continuously until thickened to avoid any lumps. Once it has thickened pour over the apple layer and place in the fridge for 2 hours to set. Decorate with a sprinkle of cinnamon and serve chilled.