[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Why you need to rotate your green leaves:
LIST OF GREENS BY FAMILY: Make sure you ROTATE your greens by “family” to avoid ingesting too many of the same Alkaloids. Alkaloids are tiny toxins in plants to protect them from extinction. This is why animals graze, they know it’s not healthy to eat the same type of plant daily.

LIST OF GREENS BY FAMILY:
1. Crucifers: Kale, Arugula, Collard Greens, Cabbage, Bok Choy, Mustard Greens, Kohlrabi herbs. Other vegetables: in this family: Broccoli, Brussels sprouts, cabbage, lettuce, horseradish, radish, and turnip.

2. Amaranth: Spinach, Beet Greens, Chard, Swiss Chard

3. Asteraceae: Dandelion Greens, Romaine Lettuce
Others: Daisy and Sunflower are in this family.

4. Apiaceae: Celery, Cilantro, Carrot Tops, and Parsley
Cereal

5. Grasses: Wheat grass juice and barley grass juice-Cereal grasses are a nutrient dense, high chlorophyll food. —Wheatgrass cleanses the lymph system, it restores balance in the body, it removes toxic metals from the cells, and it restores vitality.

Our cells are affected by the environmental and toxins in foods. On a Raw Food Diet the cells become clean and our body transforms to it’s ultimate experience of life. On a 100 percent “live food diet,” I have no negative thoughts, not a single one! But when I slip and return to cooked foods (dead food) my thoughts immediately change back to worries and self-criticism. (Yikes!) Is this a mental or physical reaction within the cells? The cells seem to be communicating better on a live food diet. Maybe our DNA has some form of consciousness that is getting mucked up by pollutants? The only way to understand mental clarity is to try a 100 percent raw food diet for 30 days! I am here to help you.

Green Juice is made with leaves, which has within it the key ingredient “Chlorophyll”. Chlorophyll is a quantum transporter acting as a particle and wave inside the body looking for things to repair.
1. It’s a blood purifier
2. It’s an anti-inflammatory
3. It’s a nutrient and antioxidant

My Book: If you liked “The Fountainhead” or “The Alchemist” you’ll love my wild adventure “From Hollywood to God”.
Click to read— https://amzn.com/0615578845
Please Subscribe and Hit Like!! Love Kelly

This video discusses the features of carbohydrates as organic molecules. This version do not includes a discussion on dehydration synthesis and hydrolysis. If you wish to learn about hydrolysis and dehydration synthesis, then watch my honors biology version.

Keywords:
Carbohydrates
Monosaccharide
Polysaccharide
Glucose
Sucrose
Fructose
Sugar
Organic chemistry
Carbon
Starch
Cellulose
Glycogen
Monomer
Polymer
Biology
Biochemistry