[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Isotonix OPC-3® is an isotonic-capable food supplement that is made from a combination of bilberry, grape seed, red wine, pine bark extracts and citrus extract bioflavonoids, all found to be potent antioxidants. Oligomeric proanthocyanidins (OPCs) are bioflavonoids (complex organic plant compounds) found in fruits, vegetables and certain tree barks that provide exceptional nutritional benefits to the human body. Studies have shown OPCs to be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in neutralizing free radicals. Isotonix® OPC-3 contains the only isotonic form ofPycnogenol® in the world. Pycnogenol is a natural plant extract from the bark of the French maritime pine tree, and the most clinically researched and potent bioflavonoid.

Masala Dosa With Sambar & Coconut Chutney Recipe Video

Dosas are the most popular South Indian recipe one can think of. With its endless varieties, this breakfast recipe is loved by everyone. A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas for a complete meal.

Ingredients – Masala Dosa with Sambar & Coconut chutney Recipe

*500 gms Soak Rice in water overnight
*250 grams (White) Lentil Soak Urad Dal
*1/2 Cup Flattened/Beaten Rice (poha)
*1 tbsp Fenugreek seeds (methi dana)
*Salt to taste
*4 large mashed boiled potatoes
*1 tbsp Turmeric powder
*2 teaspoon Red chili powder
*25 Kadi Patta or Curry Leaf
*3 tsp Black Mustard Seed
*1 Onion finely chopped
*2 Finely chopped tomatoes
*100 gram Pigeon pea (Tuvar dal)
*Pinch of Hing (Asafoetida)
*1/2 tsp Fenugreek seeds
*5-6 Dry red chilli
*1 Cup Chopped Green Pumpkin (kadoo)
*1 Drumstick Vegetable
*100 gms tamarind (imli)
*6 Green chilli
*½ Cup Coconut/Narial (Coconut grated)
*Handful Coriander leaves
*2 tbsp Sambar Masala
*4 tbsp Butter
*4 tbsp Roasted Split Bengal Gram

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