[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

plantes à sucre

This delicious Fresh Turmeric And Ginger Tea will give you the maximum benefit of both the cancer fighting and pain relieving properties of curcumin in Turmeric and gingerol in Ginger. Fresh forms of Ginger and Turmeric have been proven to be superior over the dried forms of the spices since they are not only superior in flavor but contains higher levels of the active ingredients for faster and more effective benefits.

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Recipe:

4 cups water, brought to a very slight boil
Pinch of nutmeg
3-4 cinnamon sticks
1 Tbs whole cloves
1 Cup Shredded Turmeric & Ginger

Turn Stove Off, Cover Pot To Let Turmeric And Ginger Steep

Steep Tea For 20 Minutes

After steeping add:

1/3 cup Maple Syrup
Almond or Coconut milk To Taste

Turmeric and Ginger Tea is delicious hot or cold.

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