[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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Dandelion Fritters ~ Gluten Free

For a printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/05/dandelion-fritters-gluten-free.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Dandelion Fritters ~ Gluten Free:
Pick as many Dandelions as you would like
Make sure they have not been sprayed with any Pesticides

Pick only the Flower Head ~ Leaving the Stem behind

Shake the container you collected them in, checking for insects.
You can also rinse them gently in cold water. But make sure they are dry before you dip them in the batter.

In a medium bowl combine with a fork:
2/3 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/3 Cup Bob’s Red Mill Gluten Free Corn Meal
Salt and Pepper to taste (Or any other spices of your choice)

Add:
1 Egg
1 Cup Milk

Mix until combined

Heat 1″ Canola Oil to 350* in a Large Pan (Or Oil of your choice)
I used a Thermometer to make sure my Oil was at the right temperature.

Dip each Dandelion Flower Head into the Mixture, making sure it is completely coated
Carefully drop into the Oil.

Cook for a few seconds then turn over and cook a few more seconds. They Brown up fast.

Remove from the Oil with a Slotted spoon and drain on Paper Towels.

I cooked about 3-4 Dandelions at a time!

Finish frying up all the Dandelions.

I sprinkled a little bit of Salt on the Fritters after they were done!

If you would like them sweet,, Drizzle with Maple Syrup, Honey or Powdered Sugar.

Or if you’d like them to be Spicy,,, dip in some Hot Sauce of your choice.

These were so good!

ENJOY!!

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software