[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Max sat down with Tero Isokauppila, founder of Four Sigma Foods, which promotes the use of medicinal mushrooms for their much-studied brain enhancing and healing properties.
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Citations:
Lion’s Mane/MCI: https://www.ncbi.nlm.nih.gov/pubmed/18844328

Check out FOUR SIGMA FOODS to explore their range of cool mushroom-infused products: https://foursigmafoods.com/
Video shot graciously by the brilliant Danielle Eden! Check her out: https://www.youtube.com/user/danielleeden
Twitter: @guerillahabitat

Cranberry Benefits and Advantages

Drinking cranberry juice is therefore great for the body and increase salicylic acid in the body.

Several Health Benefits of cranberries:

- Cranberries cure the urinary tract infections. It contains proanthocyanidins so it helps in preventing from the bacteria which stick to the walls of the uterus and bladder.

- Cranberries help in fighting cancer, especially breast cancer in women. Other types of cancers which can be cured are lung, prostate and colon.

- Cranberries contain acids like citric, malic etc which removes kidney stone and other bladder problems.

- Cranberries have a very positive effect on heart. It helps in lowering down the cholesterol.

- Cranberries if consumed on regular basis can cure very common diseases like Gingivitis, gum diseases, plaque buildup and cavities.

- Cranberries are rich in antioxidants and thus helps to flush out system and in turn improves the metabolism and digestive system which further leads to good healthy weight loss.

- The antioxidants contained in cranberries helps your body get rid of all the free radicals and protect you from aging and help your skin to look young.

- Cranberries can also help to lift your moods by reducing stress and depression. They are very good for brain and improve memory power.