Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

School has started again at University of Michigan, and I though there was no better way to commemorate the occasion than by making Blueberry Lemon Cupcakes. Get it University of Michigan’s colors are Maize and Blue, Blueberry and Lemon, Blue and Maize, get it? Anywho, this is my last first day of school for a long time and I am super excited. So, here goes the recipe.

Vegan Blueberry Lemon Cupcake Recipe

Ingredients:
1 3/4 all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1/2 cup sugar
1/3 cup vegetable oil
3/4 almond milk
2 tablespoons lemon juice
1/4 cup apple sauce
2 teaspoons lemon zest
1 cup blueberries

Directions:
Preheat oven to 375 degree fahrenheit
In a large bowl, sift all purpose flour, salt, sugar, and baking powder.
With a wire wisk, mix together vegetable oil, milk, lemon juice, apple sauce, and lemon zest in a separate bowl.
Gradually add in self rising flour with mixing spoon, being sure not to over mix. Fold in blueberries.
Add you mixture to a muffin pan lined with paper cups or sprayed with a no stick spray. Bake for 15 to 20 minutes.

Yields 12

These turned out so delicious and I am so proud of them. If you are a student at The University of Michigan be sure to leave me a comment and be sure to make these Maize and Blue cupcakes at your next U-M event!

Vegan Buttercream Recipe
Ingredients:

1/4 margarine
1/4 shortening
1 3/4 powdering sugar
1/2 tsp vanilla extract
1 1/2 tbsp almond milk

Directions:
1. Beat together margarine and shortening until well combined.
2. Slowly mix in powdered sugar until fluffy.
3. Lastly add in vanilla extract and almond milk or soy milk or whichever non dairy milk alternative you decide to use.

Blog:
thesweetestvegan.com
Twitter:
@sweetestvegan

Barley veg soup is a healthy soup and also helps in weight loss. This soup is also good for pregnant womens.

Ingredients:

Green Peas – 1 Tbsp

Carrot – 1 Tbsp

Cabbage – 1 Tbsp

Beans – 1 Tbsp

Cauliflower – 1 Tbsp

Barley – 4 Tbsp.

Onion – 1/2

Garlic – 7 to 8 cloves

Ghee – 1/2 spoon

Jeera (Cummins) – 1 Tsp.

Coriander leaves

Method:

Take Barley 4 Tbsp. and soak it in water for 1 hour. Then cook it in a cooker for about 2 whistles. Chop the above said vegetables and cook it in cooker for 1 whistle. Chop 1/2 onion and chop the garlic gloves. Filter out the water from the barley. Filter out the water from the vegetables too. Separate 2 Tbsp. vegetables and 2 Tbsp. barley and grind it in a mixie as a paste. Now Heat the pan with 1/2 spoon ghee and saute few cummins. Add the onion and garlic saute them well. Then add the vegetables. Add the cooked barley. After a minute add some water. Now add the grinded paste to the sauteed. Add 1/4 Tsp. salt. Add the filtered barley water and vegetable stock water. Mix it well and allow it to boil. Add some salt. Add chopped coriander leaves. The Barley Veg. Soup is ready.

Refer Gowri Samayalarai For

Wheat Veg Soup : https://youtu.be/qxbpTD75UTc

Garlic Veg Clear Soup : https://youtu.be/AHjfvvrxyhU

Vaazhai Thandu Soup ; https://youtu.be/5AaMt8FOh78

Tomato Soup: https://youtu.be/1eAm9dVIlIM

Drum stick leaf soup : https://youtu.be/05wLHHe0Bc4

For more recipes Visit:

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