High Definition For Red clover extract Wholesale to Portugal
High Definition For Red clover extract Wholesale to Portugal Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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WholeFoods Editor Kaylynn Chiarello-Ebner talks with Dr. Richard A. Passwater, Ph.D., about The Pycnogenol Connection at the Horphag Research booth during SupplySide West 2015.
Spirulina is a species of edible single-celled blue-green algae or cyanobacteria that is particularly known for its ability to convert sunlight into green concentrated sources of protein, fatty acids, antioxidants, like phycocyanin, as well as certain vitamins and minerals. Providing a source of complete plant-based protein, it has been utilized extensively as a nutritional supplement by NASA and for treating malnutrition in developing nations. Commonly available as a bulk powder or in tablet form, it makes an ideal superfood adjunct for modern-day living because of its energizing nutrients and detoxifying compounds, both of which promote heightened mental acuity and increased immune response. We’ll also discuss how this microalgae is cultivated, the controversial spirulina toxins microcystin and BMAA, and how to ensure product purity.
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Spirulina Page: https://bit.ly/1oX055L
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Additional Sourced Info:
Growing Spirulina Algae in a Village in West Africa: https://bit.ly/2kHwJw8
Spirulina Effectiveness Study on Child Malnutrition in Zambia: https://bit.ly/2kUdFb9
NASA, Characterization of Spirulino Biomass for CELSS Diet Potential: https://go.nasa.gov/2kwrzB3
NASA, Frontier In Situ Resource Utilization for Enabling Sustained Human Presence on Mars: https://go.nasa.gov/2l8i7qK
Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition: https://bit.ly/2jRTrNU
Village Spirulina Farm in West Africa: https://bit.ly/2lhKJxJ
IIMSAM-E-NEWS-CIRCULAR, Spotslights the 40th Anniversary Since Spirulina Was Declared by the UN World Food Conference: https://bit.ly/2kwkIrk
Spirulina Source, Smart Microfarm in Washington: https://bit.ly/2lcE3g0
Nutrition Data, Dried Spirulina: https://bit.ly/1srlKqO
What the United Nations Says About Spirulina: https://bit.ly/2ltST28
Spirulina Supplements Improved the Nutritional Status of Undernourished Children, Republic of the Congo: https://bit.ly/2lcL68r
Production of edible vaccine – Spirulina as a robust alternate to plants: https://bit.ly/2ld6fR2
Vitamin B12-Containing Plant Food Sources for Vegetarians: https://bit.ly/2jRVIIO
Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease: https://bit.ly/2jRVZLW
Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina: https://bit.ly/2fmTJdo
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina, an overview: https://bit.ly/2lcQ5X5
Medical Application of Spirulina platensis Derived C-Phycocyanin: https://bit.ly/2jQoiiU
Molecular investigation of the radiation resistance of edible cyanobacterium Arthrospira sp: https://bit.ly/2lcYeLI
Chemo and radio-protective effects of polysaccharide of Spirulina platensis: https://bit.ly/2jRN5ya
Preclinical antitoxic properties of Spirulina: https://bit.ly/2jS6SO2
Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China: https://www.ncbi.nlm.nih.gov/pubmed/18569007
Analysis of β-N-methylamino-L-alanine (BMAA) in spirulina-containing supplements: https://bit.ly/2l8DMPz
In vitro and in vivo safety assessment of edible blue-green algae: https://bit.ly/2kgACHB
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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