[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

The Barley plant is one of the world’s healthiest foods

Nutritional content and value found in barley:

Protein found in barley is twice that much than protein in wheat germ and about five times the minerals which accompany animal protein, without the burden of fat content.

The vitamins and minerals found in barley leaves are protein, calcium, folic acid, beta carotene, vitamins A, B1, B2, B6, C, E, iron, sodium, magnesium, phosphorus, zinc and dietary fiber. It also contains enzymes and amino acids (building blocks of protein), which the human body requires in order to survive. Protein found in barley is twice that much than protein in wheat germ and about five times the minerals which accompany animal protein, without the burden of fat content. Dietary fiber id effective in preventing cardiovascular diseases, intestinal diseases (like colon cancer), reduces high level of cholesterol in the body through the use of dietary fiber content called glucan and vitamin called niacin. Recent studies show that intake of barley in the body helps in preventing the formation of gallstones. It also shows that the barley contains a good amount of chlorophyll, which is beneficial for the human body. Chlorophyll has been studied for its potential as a deodorant, in stimulating tissue growth, and stimulating red blood cells ion connection with oxygen supply. It also removes carbon dioxide and carbon monoxide, the by-products of respiration and pollution, and has been found to reduce fecal, urinary, and body odor in geriatric patients. In addition, it has anti-inflammatory, anti-oxidant, and wound-healing properties. Enzymes in barley are necessary regulators of the body, without them our cells could not function and we would perish. Most processed food we intake are acidic and we consume too much of them and it affects the alkalinity-acidity content in our body making it imbalance and this may result in fatigue and illness.

These leaves of the barley contain buffer minerals such as sodium, potassium, calcium and magnesium, that neutralizes acidic materials and helps maintain a healthy acidity-alkalinity balance I the body. With barley’s high sodium content, arthritic patients do better has on of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful anti-oxidant that protects the cells against toxic free radicals, that the barley leaves also have a high alkalizing effect, that by digesting them it helps to keep the ration between acidity and alkalinity in our body fluids’ balance. Our cells cannot properly function if the pH (which measures alkalinity and acidity) is not in a narrow.

Scientific studies about barley.

“Barley was the most excellent source of nutrients the body needs for growth, repair, and well being”. Dr. Yoshide Hagiwara. According to the research made by Dr. Yoshide Hagiwara, President of the Hagiwara Institute of health in Japan and a well known researcher for 13 years of over 150 different plants around the globe, barley was the most excellent source of nutrients the body needs for growth, repair and well being. He found out that consuming barley grass was good for extending youth and delaying aging; promoting healthier looking skin, nails, and hair, improving digestion; increasing energy and endurance; reducing stress; reducing inflammation, offering anti-oxidant protection against free radicals and promoting cardiovascular health.   

After studying green plants for decades, Dr. Hagiwara concluded. “it is clear to me, then, that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability. Higher nutrient content, and favorable harvesting features, barley stands out as the best among these”.

Yasuo Hotta, biologist from University of California, La Jolla, found a substance called P4D1 in barley grass. This substance not only has strong anti-inflammation of the oral cavity, and also laceration of the stomach and duodenum. He found that barley juice in much stronger than steroid drugs but has fewer if any side effects.

The director of the Institute of Preventive Medicine in Washington, D.C., Dr. Howard Lutz has said this about barley grass: “Barley grass in one of the most incredible products of this decade. It improves stamina, sexual energy, clarity of thought, and reduces addiction to things that are bad for you. It also improves the texture of skin, and heals the dryness associated with aging.”

Research at such leading universities as the University of California as Davis and George Washington University have found that barley grass juice contains the potent antioxidants superoxide dismutase, 2′-0-blycosylisovitexin (2’0-GIV) and vitamin E succinate. Each of these important phytochemicals has been shown to help prevent lipid peroxide caused by free radicals.

For Orders: 02-743 4901; 09155291555; 09327190555; 09997694555

3 Drinks for Fat Loss & Digestion: Apple Cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com for all your business, health, and fitness answers.
Braggs Apple Cider Vinegar: The benefits of apple cider vinegar come from its powerful healing compounds, which include acetic acid, magnesium, probiotics, and polyphenols.
Acetic Acid- Apple Cider vinegar contains acetic acid, which is a synthetic carboxylic acid with antibacterial and antifungal properties.
Weight loss/Metabolism- A study published in the Journal of Agriculture and Food Chemistry, mice fed a high-fat diet along with acetic acid — vinegar’s key component — developed up to 10% less body fat than control rodents.

Zevia: Zevia is an all-natural zero calorie soda made without artificial sweeteners, is non-GMO, kosher, gluten-free, vegan and contains no colors, dyes or phosphoric acid. Considered all-natural, Zevia uses Stevia as a sweetener.

Regulate Blood Sugar/Glucose- An article published in Journal of Dietary Supplements evaluated how stevia affects diabetic rats. It was discovered that rats treated with 250 and 500 milligrams every day “significantly” reduced fasting blood sugar levels and balanced insulin resistance, and triglycerides.

Matcha Green Tea: Matcha Green Tea is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder.

EGCg (epigallocatechin gallate)

Green tea contains a specific set of antioxidant known as catechins. Among antioxidants, catechins are the most potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes up 60% of the catechins in Matcha Green Tea. Out of all the antioxidants, EGCg is the most widely recognized for its cancer fighting properties.

Reduces Inflammation- Egcg appears to effectively inhibit TAK1 by blocking its phosphorylation. TAK1 is a mediator of inflammation, and is integral to the activation of downstream mitogen-activated protein kinases (MAPKs) in response to receptor stimulation by the inflammatory cytokines interleukin (IL)-1β and tumor necrosis factor (TNF).

The Proceedings of the National Academy of Sciences conducted a study and found that matcha green tea may reduce the severity of rheumatoid arthritis. During the study, mice were injected with collagen to induce a condition similar to rheumatoid arthritis in humans. Of those who drank tea, 44% became arthritic. Of those who didn’t drink tea, 94% became arthritic. (12)

References:
1) Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation – Journal of Agricultural and Food Chemistry (ACS Publications). (n.d.). Retrieved from https://pubs.acs.org/doi/abs/10.1021/jf900470c

2) Polyphenols Can Aid Gut Health, Boost Longevity. (n.d.). Retrieved from https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Do Polyphenols Improve Your Gut Bacteria? (n.d.). Retrieved from https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. – PubMed – NCBI. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) Apple Cider Vinegar (ACV): Is it Really a Powerful Healing Tonic? – Underground Health. (n.d.). Retrieved from https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) The Effect of Stevia Rebaudiana on Serum Omentin and Visfatin Level in STZ-Induced Diabetic Rats (PDF Download Available). (n.d.). Retrieved from https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7) Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice. – PubMed – NCBI. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Effect of Stevia Extract Intervention on Lipid Profile. Retrieved from https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03-2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) United States Patent: 6500471. (n.d.). Retrieved from https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN.&OS=PN/6500471&RS=PN/6500471

10) EGCG extract, health benefit, side effects. (n.d.). Retrieved from https://www.raysahelian.com/egcg.html