[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

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7 Trendy Teas You Should Start Drinking Now
1. Tea Benefits
I enjoy a variety of teas throughout the day, and love that I’m protecting my health without even trying. Here’s a look at the latest trends like fermentation and infusions, and their related benefits.
2. Matcha: The Antioxidant Green Tea
Matcha is a special powdered green tea usually from Japan, Korea, or China. Because it is finely ground, the whole leaf is consumed rather than strained like other traditional teas. The highest-quality matcha can be pricey, but it is more potent—filled with antioxidants that lower blood pressure and decrease the risk for stroke.
3. Rooibos: The Essential Minerals Tea
This naturally sweet herbal tisane is caffeine-free and loaded with antioxidants and vitamin C. You’ll find important minerals that protect bone and skin health, like calcium, potassium, magnesium, and zinc too. Rooibos leaves grow on bushes in South Africa, which is why some people call rooibos “red bush tea.
4. Pu-erh: The Weight-Loss Tea
This fermented tea is more than 2,000 years old and originates from the Yunnan province of southwestern China. Pu-erh is made from a sun-dried green tea called saiqing mao cha. It’s becoming popular all over the world as a health tea that encourages weight loss by suppressing fatty acid synthesis and lowering cholesterol by producing natural statins.
5. Kombucha: The Detoxifying Tea
Another fermented tea, kombucha is a sweetened tea processed with good bacteria and yeast to create a beverage rich in vitamins, minerals, and enzymes. Kombucha is a natural detoxifier that protects the liver thanks to glucuronic acid.
6. White Tea: The Cancer-Fighting Tea
White tea is the least processed tea, followed by green and black tea, so it retains the highest level of phytochemicals. High levels of polyphenols coupled with flavonoids and tannins in the tea improve oral health and prevent tooth decay by fighting bad bacteria and reducing plaque.
7. Ginseng: The Energy Herbal Tea
Ginseng, a staple of Korean herbal medicine, is often dried and boiled into an herbal tea that serves as an ultimate health tonic. You can find it in health food stores—and if you’re lucky you can try to make tea with the fresh ginseng root, which I love to do.

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