[Inoa Latina] Lycium barbarum L.

[Plant Source]mai Kina

[Nā kikoʻī] 20% -90% Polysaccharide

[Hōʻike] ʻulaʻula ʻulaʻula pauda

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hōʻike huahana

ʻOhi ʻia ka wolfberry ke ʻulaʻula ka hua. Ma hope o ka maloʻo ʻana i nā wrinkles o ka ʻili, hōʻike ʻia i ka ʻili maʻemaʻe a me nā hua palupalu, a laila wehe i ke kumu. ʻO Wolfberry kahi ʻano lāʻau lapaʻau kuʻuna maʻamau Kina i waiwai nui i nā meaʻai a loaʻa ka waiwai lāʻau lapaʻau kiʻekiʻe ʻAʻole i loko wale nā ​​mea e like me ka hao, phosphorus, calcium, akā he nui ke kō, ka momona a me ka protein. Loaʻa pū kekahi i ka polysaccharide me ka hana mālama olakino maikaʻi i ke kino kanaka a me ka germanium organik e pono ai i ka naʻauao o ke kanaka.

Hana

1. Me ka hana o ka hoʻoponopono ʻana i ka immune, kaohi ʻana i ka ulu ʻana o ka tumora a me ka mutation cell;

2. Me ka hana o ka lipid-lowering a me ka anti-fatty ate;

3. Hoʻoikaika i ka hana o ka hematopoietic;

4. Me ka hana o ka anti-tumor a me ka anti-aging.

Nā noi:

1. Hoʻohana ʻia i ka māla meaʻai, hiki ke hana ʻia i loko o ka waina, canned, condensed wai a me nā meaʻai ʻē aʻe;

2. Hoʻohana ʻia i loko o ke kahua huahana olakino, hiki ke hana ʻia i suppositories, lotions, injection, papa, capsules a me nā ʻano hana ʻē aʻe e hoʻoponopono ai i ka palekana;

3. Hoʻohana ʻia i ka lāʻau lapaʻau, mālama pono i ka maʻi kanesa, hypertension, cirrhosis a me nā maʻi ʻē aʻe;

4. Hoʻohana ʻia i ka māla hoʻonaninani, hiki ke pale i ka ʻelemakule a hoʻomaikaʻi i ka elasticity ʻili.

Hoʻopiha piha ʻia ʻo Chemie-Video zum ThemaPolysaccharide- Cellulose, Stärke, Glykogen i loaʻa i ka auf https://www.sofatutor.com/v/1Cn/6zD

Inhalt:
“Polysaccharide”
"Cellulose Eigenschaften"
"Stärke Eigenschaften"
ʻO Glykogen Eigenschaften
“KakauhalePolysaccharide”
hale hoʻolāʻaupolysaccharide
glykogen chemische eigenschaften
Glykogen Eigenschaften
thermoplastische stärke eigenschaften
stärke chemische eigenschaften
stärke eigenschaften verwendung
stärke eigenschaften chemie
Stärke Eigenschaften
regenerierte cellulose eigenschaften
cellulose chemische eigenschaften
microkristalline cellulose eigenschaften
cellulose eigenschaften struktur
cellulose eigenschaften verwendung
polysaccharide beispiel
polysaccharide summenformel
papa inoa polysaccharide
polysaccharide vorkommen
polysaccharide lebensmittel

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke pale a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻohaʻahaʻa kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide(PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā meaʻai no ka probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā aila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.