[Inoa Latina] Lycium barbarum L.

[Plant Source]mai Kina

[Nā kikoʻī] 20% -90% Polysaccharide

[Hōʻike] ʻulaʻula ʻulaʻula pauda

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hōʻike huahana

ʻOhi ʻia ka wolfberry ke ʻulaʻula ka hua. Ma hope o ka maloʻo ʻana i nā wrinkles o ka ʻili, hōʻike ʻia i ka ʻili maʻemaʻe a me nā hua palupalu, a laila wehe i ke kumu. ʻO Wolfberry kahi ʻano lāʻau lapaʻau kuʻuna maʻamau Kina i waiwai nui i nā meaʻai a loaʻa ka waiwai lāʻau lapaʻau kiʻekiʻe ʻAʻole i loko wale nā ​​mea e like me ka hao, phosphorus, calcium, akā he nui ke kō, ka momona a me ka protein. Loaʻa pū kekahi i ka polysaccharide me ka hana mālama olakino maikaʻi i ke kino kanaka a me ka germanium organik e pono ai i ka naʻauao o ke kanaka.

Hana

1. Me ka hana o ka hoʻoponopono ʻana i ka immune, kaohi ʻana i ka ulu ʻana o ka tumora a me ka mutation cell;

2. Me ka hana o ka lipid-lowering a me ka anti-fatty ate;

3. Hoʻoikaika i ka hana o ka hematopoietic;

4. Me ka hana o ka anti-tumor a me ka anti-aging.

Nā noi:

1. Hoʻohana ʻia i ka māla meaʻai, hiki ke hana ʻia i loko o ka waina, canned, condensed wai a me nā meaʻai ʻē aʻe;

2. Hoʻohana ʻia i loko o ke kahua huahana olakino, hiki ke hana ʻia i suppositories, lotions, injection, papa, capsules a me nā ʻano hana ʻē aʻe e hoʻoponopono ai i ka palekana;

3. Hoʻohana ʻia i ka lāʻau lapaʻau, mālama pono i ka maʻi kanesa, hypertension, cirrhosis a me nā maʻi ʻē aʻe;

4. Hoʻohana ʻia i ka māla hoʻonaninani, hiki ke pale i ka ʻelemakule a hoʻomaikaʻi i ka elasticity ʻili.

15. Walnuts - Hiki iā ia ke hoʻomaikaʻi i kou olakino cognitive. ʻO kā lākou kiʻekiʻe o nā antioxidants, nā huaora a me nā minela e hoʻomaikaʻi i ka makaʻala noʻonoʻo. Hiki i ka huaora E i loko o nā nati ke kōkua i ka pale ʻana i ka maʻi Alzheimer.
14. Turmeric – Kōkua pū ʻo Turmeric i ka hoʻoikaika ʻana i nā pae antioxidant a mālama i kou ʻōnaehana pale i ke olakino, ʻoiai e hoʻomaikaʻi ana i ka lawe ʻana i ka oxygen o kou lolo, mālama iā ʻoe i ka makaʻala a hiki ke hana i ka ʻike.
13. Salmon – Piha ia i nā ʻakika momona omega-3 e kōkua i ka holo mālie o kou lolo. ʻO ka hānai ʻana i ka salmon i nā keiki hiki ke kōkua i ka pale ʻana iā ADHD ma o ka hoʻomaikaʻi ʻana i kā lākou nānā. A hiki i kēia mau ʻakika momona ke kōkua i ka pale ʻana i ka maʻi kanesa a me ka pepehi ʻana i nā ʻōpū.
12. Rosemary - Carnosic acid, kekahi o nā mea nui i loko o ka rosemary, kōkua i ka pale ʻana i ka lolo mai ka neurodegeneration. Mālama ʻo ia i ka lolo mai nā radical manuahi e hoʻoulu ai i ka Alzheimer's, strokes a me ka ʻelemakule maʻamau.
11. ʻO nā lau ʻōmaʻomaʻo - ʻo nā lau ʻōmaʻomaʻo, nā lau lau i hoʻopiha ʻia me nā huaora A a me K e kōkua i ke kaua ʻana i ka mumū a mālama i ka ikaika o nā iwi. A ʻoi aku ka lohi o ka noʻonoʻo.
10. ʻO ka ʻaila ʻoliva wahine hou - Aia i ka ʻaila nā Polyphenols ʻaʻole ia e hoʻomaikaʻi wale i ke aʻo ʻana a me ka hoʻomanaʻo, akā hoʻonāwaliwali hoʻi i ka makahiki a me nā loli pili i ka maʻi. Kōkua pū ka aila i ka hakakā ʻana i nā ADDL, nā protein i mea ʻawaʻawa i ka lolo a hoʻoulu i ka maʻi Alzheimer.
9. Egg Yolks - Loaʻa i nā yolks ka nui o ka choline, e kōkua i ka ulu ʻana o ka lolo o ka fetal no nā wahine hāpai. Hoʻopau pū ʻo ia i ka bethane, kahi kemika e hana ai i nā hormones pili i ka hauʻoli. ʻO ia hoʻi kekahi o nā kumu kūʻai ʻoi loa o ka protein i waho o ka mākeke.
8. Kalekaleka ʻeleʻele – Ua piha ka Chocolate i nā flavonols, nona nā waiwai antioxidant a me nā anti-inflammatory. Hiki iā lākou ke kōkua i ka hoʻohaʻahaʻa i ke koko a hoʻomaikaʻi i ke kahe koko i ka lolo a me ka puʻuwai.
7. ʻAila Niu - Hana ka ʻaila niu ma ke ʻano he anti-inflammatory kūlohelohe, hoʻopau i nā cell i kuleana no ka mumū. Hiki iā ia ke kōkua i ka nalowale o ka hoʻomanaʻo ʻana i kou wā ʻelemakule a hoʻopau i nā hua bacteria ʻino.
6. Celery - ʻO kāna mau kiʻekiʻe o nā antioxidants a me nā polysaccharides e hana ma ke ʻano he anti-inflammatories kūlohelohe a hiki ke kōkua i ka hoʻohaʻahaʻa ʻana i nā hōʻailona pili i ka mumū, e like me ka ʻeha hui a me ka maʻi irritable bowel syndrome.
5. Broccoli - Ua piha ka Broccoli i ka huaora K a me ka choline. Hoʻopiha pū ʻia me ka huaora C - ʻoiaʻiʻo, hoʻokahi kīʻaha wale nō e hāʻawi iā ʻoe i 150 pakeneka o kāu ʻai i kēlā me kēia lā.
4. Bone Broth - ʻO kāna mau kiʻekiʻe kiʻekiʻe o ka collagen e kōkua i ka hoʻohaʻahaʻa ʻana i ka ʻōpū o ka ʻōpū, a me ka ho'ōla ʻana i nā waikawa amino e like me ka proline a me ka glycine e mālama pono i kāu ʻōnaehana pale a kōkua i ka hoʻomaikaʻi ʻana i ka hoʻomanaʻo.
3. Blueberries - ʻO ia kekahi o nā meaʻai waiwai antioxidant kiʻekiʻe loa i ʻike ʻia e ke kanaka, me ka huaʻa C a me ka huaʻa K a me ka fiber. Ma muli o ko lākou kiʻekiʻe kiʻekiʻe o ka gallic acid, maikaʻi loa nā blueberries i ka pale ʻana i ko mākou lolo mai ka degeneration a me ke kaumaha.
2. ʻO Beets - Hoʻemi lākou i ka mumū, he kiʻekiʻe i nā antioxidants pale i ka maʻi kanesa a kōkua i ka hoʻohemo ʻana i kou koko i nā toxins. ʻO nā nitrates maoli i loko o nā beets e hoʻoikaika i ke kahe o ke koko i ka lolo, e kōkua ana i ka hana noʻonoʻo.
1. ʻAvocados – Loaʻa nā huaʻai K a me ka folate, kōkua nā avocados i ka pale ʻana i ke koko i loko o ka lolo a me ke kōkua ʻana i ka hoʻomaikaʻi ʻana i ka hana cognitive, ʻoi aku ka hoʻomanaʻo a me ka noʻonoʻo. Nui nō hoʻi lākou i ka huaʻa B a me ka huaʻa C, ʻaʻole i mālama ʻia i loko o kou kino a pono e hoʻopiha i kēlā me kēia lā. Eia kekahi, loaʻa iā lākou ka protein kiʻekiʻe loa a me ka haʻahaʻa haʻahaʻa o ke kō o nā hua.

KUMU KI'I: "GOOGLE SEARCH"
KUMU: https://draxe.com/15-brain-foods-to-boost-focus-and-memory/

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