ʻO ka pauka ʻala ʻala


  • FOB Kg:US $0.5 - 9,999 /Kg
  • Ka nui o ke kauoha:100 Kgs
  • Hiki ke hoolako:10000 Kgs no ka mahina
  • Awa:Ningbo
  • Kūkākūkā uku:L/C, D/A, D/P, T/T
  • Huahana Huahana

    Huahana Huahana

    [Inoa Latina] Allium sativum L.

    [Plant Source] mai Kina

    [Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

    Mahele o na mea kanu: Hua

    [Particle nui] 80 Mesh

    [Nalo ma ka maloʻo ʻana] ≤5.0%

    [Mea Kaumaha] ≤10PPM

    [Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

    24 Mahina

    [Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

    [Kapaona paona] 25kgs/pahu

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    Hoʻolauna:

    I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

    ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

    Hana:

    (1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

    (2) No kona ʻala ʻala ikaika,allicinhiki ke hoʻonui i ka ʻai o nā manu a me nā iʻa.

    (3) Hoʻonanea i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

    (4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

    (5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

    (6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.

    (7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

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