[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia:Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. Ua ʻike ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

I ka makahiki kahi e makemake mau ai ka poʻe e ʻoi aku ka maikaʻi, aia kekahi lāʻau kupanaha e lawe nei i ka pāpāho holoʻokoʻa. ʻO ia ka glutathione. ʻO Glutathione kahi antioxidant. No laila he mea hoʻopau koʻikoʻi ia no kāu mau kelepona. Hana ʻia i loko o kou kino maoli. Ua ʻike ʻia ʻo ka glutathione ke kumu o ka pono i nā poʻe maʻi e lawe ana i nā lāʻau anti maʻi maʻi. A laila ua lilo ia i huaʻōlelo buzz ma ka ʻoihana nani. Eia nō naʻe, nui nā pilikia palekana ma ka glutathione ʻoiai ke lawelawe ʻia ʻo ia ma ke ʻano IV a i ʻole ke ʻano injection. No laila ua kūʻai nui nā ʻoihana i nā papa glutathione. ʻAʻole ʻae maikaʻi ʻia ʻo Glutathione ma ka lawe ʻana iā ia ma ke ʻano he papa. ʻO ia ka mea ʻoi aku ka maikaʻi o ka lawe ʻana i nā meaʻai i loaʻa ka glutathione ma mua o ka hoʻolilo nui ʻana i ka lawe ʻana i nā mea hoʻohui no ka mea he pipiʻi loa lākou. ʻO nā meaʻai i loaʻa maoli ka glutathione me nā ʻōmato, nā avocados a me nā walnuts. No laila hiki i ka hoʻonui ʻana i kēia mau mea ke hoʻomaikaʻi maoli i ka ʻili o ka ʻili. Loaʻa iā lākou nā ʻāpana kūlohelohe e like me nā lycopenes a me nā proanthocyanidins e hoʻomālamalama i ka ʻili. No laila, inā he ʻōpio ka mea mua, ʻaʻole e hoʻohana i nā lāʻau lapaʻau me ka ʻole o ke kūkākūkā ʻana me ke kauka a e hoʻāʻo i kahi ʻano kūlohelohe.

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Nānā hou aku:

https://www.youtube.com/Cookingguide

Hiki iā ʻoe ke hana i ke kī koko ma ka ʻoluʻolu o kāu kīhini ponoʻī. E ʻike pehea e hana ai i ke kī koko me ke kōkua ʻana mai o ke kumu aʻoaʻo kofe ma kēia wikiō wikiō manuahi.

Mea akamai: Joey Papa
Mea hana kiʻiʻoniʻoni: Ben Kasica

Hōʻike Hōʻikeʻike: ʻO ka mea nui e pili ana i ke kī ʻo ia kona maʻalahi ma ke ʻano he inu - hiki iā ʻoe ke hana ia mea ma nā ʻano like ʻole me ka pilikia ʻole. E ʻike pehea e hana ai i ke kī ma ka home me ke kōkua ʻana mai ke kumu aʻoaʻo kofe ma kēia moʻo wikiō manuahi.