[Inoa Latina] Stevia rebaudiana

[Plant Source]mai Kina

[Specifications] 1.Stevia Extract Powder (Steviosides)

Huina Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Hoʻokahi monomer i loko o Steviol Glycosides

[Hōʻike] pauda keʻokeʻo maikaʻi

Māhele Mea kanu i hoʻohana ʻia:Leaf

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

ʻO Stevia Extract

[Nā ʻano]

Hōʻike ke kō Stevia i ka ʻono kiʻekiʻe a me ka calorie haʻahaʻa a ʻo kona ʻono he 200 350 mau manawa o ko ke kō kō akā ʻo kona calorie he 1/300 wale nō o ko ke kō kō.

ʻO ka ʻāpana o ka stevia extract e hāʻawi iā ia i kona ʻono he hui ʻia o nā ʻano steviol glycosides. ʻO nā mea ʻono i loko o nā lau stevia he stevioside, rebaudioside A, C, D, E a me dulcoside A. ʻO Rebaudioside C, D, E a me dulcoside A he liʻiliʻi i ka nui. ʻO nā mea nui he stevioside a me rebaudioside A.

ʻOi aku ka maikaʻi o ka stevioside a me ka rebaudiosideA ma mua o nā mea ʻē aʻe, i lawe ʻia a hoʻohana ʻia i nā noi like ʻole.

ʻO nā steviol glycosides i loaʻa i ka stevia extract i kapa ʻia ʻo "steviosides" a i ʻole ¡° stevia extract¡±. Ma waena o kēia mau "steviosides", ʻo ka mea maʻamau ʻo Stevioside a ukali ʻia e RebaudiosideA. He ʻono liʻiliʻi a ʻoluʻolu ka Stevioside a ʻaʻohe mea ʻono o ka Rebaudioside-A.

ʻOiai ʻo Rebaudioside C a me dulcoside A he liʻiliʻi i ka nui o ka stevia extract, ʻo ia nā mea nui e hāʻawi ana i ka ʻono ʻawaʻawa.

[Hana]

Ua hōʻoia ka nui o nā hoʻokolohua lāʻau lapaʻau ʻaʻohe hopena ʻaoʻao o ke kō stevia, carcinogens, a palekana no ka ʻai ʻana.

Ke hoʻohālikelike ʻia me ke kō kō, hiki iā ia ke mālama i 70% o ke kumukūʻai. Me ka waihoʻoluʻu keʻokeʻo maʻemaʻe, ka ʻono ʻoluʻolu a ʻaʻohe ʻala ʻokoʻa, ʻo ke kō Stevia kahi kumu kō hou me ka ʻike ākea no ka hoʻomohala ʻana. ʻO ka Stevia rebaudianum sugar ka mea hotsweet haʻahaʻa haʻahaʻa maoli e like me ka ʻono o ke kō kō, i ʻae ʻia e hoʻohana ʻia e ke Kuhina Ola a me ka Ministry of Light Industry.

ʻO ia ke kolu o ka succedaneum kūlohelohe o ke kō a me ke kō beet me ka hoʻomohala ʻana a me ka waiwai mālama olakino, i unuhi ʻia mai nā lau o ka mea kanu lāʻau o ka ʻohana composite-stevia rebaudianum.

Ua ulu maikaʻi ʻo Stevia ma nā ʻāina uka i ke anuanu subtropical. Ma nā wahi ʻē aʻe hiki ke hoʻoulu ʻia e like me ka makahiki. ʻOi aku ka mea kanu i kahi lepo māmā i hoʻoheheʻe ʻia, i hoʻohui ʻia i nā mea organik. Pono ia i ka nui o ka wai i maʻa mau ka lepo, akā ʻaʻole pulu. I ka wela a me ka lā, maikaʻi loa ia i ka semi-malu. ʻO ka hoʻolaha ʻana mai nā ʻanoʻano i lūlū ʻia i ka pūnāwai, akā hiki ke manaʻo haʻahaʻa ka hapa o nā ʻanoʻano i lūlū ʻia ʻaʻole e ulu. E kanu i nā mea kanu ke pau ka pilikia o ka hau. ʻOhi maikaʻi nā lau ma mua o ka pua ʻana. E ulu pū nā mea kanu mai nā ʻokiʻoki, ʻoi aku ka maikaʻi o ka lawe ʻana i ka hopena o ka hoʻoilo. ʻO ka hoʻonui ʻana o ka stevioside i nā lau o Stevia i ka wā e ulu ai nā mea kanu ma lalo o ka lā lōʻihi. lepo ʻulaʻula maikaʻi a me ka lepo one one. Pono ka lepo ma ka pae pH o 6.5-7.5. Pono e pale ʻia ka lepo paʻakai no ka mahi ʻana i kēia mea kanu.

Hiki ke hoʻoulu maikaʻi ʻia ʻo Stevia a puni ka makahiki a puni ʻo India e manaʻo i nā wahi, kahi e hāʻule ai ka hau, a i ʻole ka mahana ma lalo o 5 degere Celsius i ka hoʻoilo. No ka maikaʻi ʻole o ka ulu ʻana o nā hua, hoʻolaha ʻia ia i nā mea kanu. ʻOiai ua hoʻohana ʻia nā ʻokiʻoki no ka moʻomeheu vegetative tissue, ua hōʻoia ʻia ʻo ia ka mea kanu maikaʻi loa no Stevia. ʻO nā mea kanu moʻomeheu o Stevia he genetically maʻemaʻe, ʻaʻohe pathogens a loaʻa ka ikaika maikaʻi. Hiki ke kanu ʻia nā mea kanu moʻomeheu i loko o ka makahiki, e manaʻo ʻia i ke kauwela wela. He 40,000 mau mea kanu no ka eka me ka mamao o 25×40 knm i loko o kahi moena moe. Hiki ke hoʻonui ʻia ka lepo me ka ʻaʻahu abasal o 25 tons o nā manure / ʻeka maikaʻi.

ʻAno lepo
Pono ʻo Stevia i ka hoʻokahe maikaʻi loa ʻaʻole kūpono ka lepo e mālama i ka makū no ka manawa lōʻihi no ka mahi ʻana iā Stevia a pono e pale ʻia ma ka hoʻomana.

Hoʻomākaukau moe hoʻokiʻekiʻe
ʻO ka hana ʻana i nā moena hoʻokiʻekiʻe ʻo ia ke ala ʻoi aku ka maikaʻi o ka ulu ʻana o Stevia. ʻO ka moena hoʻokiʻekiʻe he 15 knm ke kiʻekiʻe a he 60 knm ka laulā. ʻO ka mamao ma waena o kēlā me kēia mea kanu 23 cm. E hāʻawi kēia i ka heluna mea kanu ma kahi o 40,000 no ka ʻeka.

Mea kanu
ʻElua mau koho no ka hoʻonui. ʻO ka mua ka moʻomeheu kikokiko a ʻo ka lua o ka ʻoki kumu. ʻO ka moʻomeheu kikokiko ka koho maikaʻi loa akā nui ka poʻe mahiʻai e hoʻowalewale e hoʻāʻo i ke ʻano ʻoki kumu no ka hoʻonui. E like me ka ʻike pono, ʻoi aku ka nui o ke kumukūʻai o ka ʻoki ʻana i kekahi manawa ma mua o ka moʻomeheu ʻiʻo no ka mea he haʻahaʻa loa ka helu o ka kūleʻa o ka hoʻokumu ʻana i nā ʻoki kumu, ʻoi aku ka liʻiliʻi o 25 mau pule no ka ulu ʻana o ka ʻoki kumu i nā aʻa hānai kūpono no ka hoʻololi ʻana. ʻOi aku ka nui o ka make ma mua o 50% i nā pule mua o ka hoʻololi ʻana ma ke kahua nui).

ʻOhi ʻohi
ʻO kekahi mea nui o ka ʻohi ʻana ʻo ia ka manawa o ka ʻohi ʻana. Pono e hoʻomaopopo ʻia ʻaʻole pono e ʻae ʻia nā mea kanu e pua ma hope o ka pua ʻanaSteviosideemi koke ka pakeneka a lilo nā lau i mea kūʻai ʻole. Hoʻopiliʻia nā lau ma kaʻohiʻana i kahi liʻiliʻi liʻiliʻi, aiʻole eʻokiʻia ka mea kanu a pau me nā lālāʻaoʻao e waiho ana i ka 10 a 15 cm mai ke kumu. Hiki ke ʻohi ʻia i kēlā me kēia ʻekolu mahina, no ʻelima mau makahiki. ʻO ka mea ʻono i loko o ka lau ka lōʻihi a hiki i ka pua o ka mea kanu. Ma mua o ka pua ʻana, pono e ʻoki ʻia ka mea kanu me ka waiho ʻana he 10 cm mai ka lepo. E ʻōpuʻu mai ka lau hou mai ʻaneʻi. E mākaukau ka mea kanu hou no ka ʻohi hou ʻana i loko o ʻekolu mahina. Hāʻawi ka mea kanu ma kahi o 3000 kg o nā lau maloʻo mai ka ʻeka o ka mahiko i kēlā me kēia makahiki. Pono e hana ʻia ka ʻohi ʻana i ka wā hiki loa, no ka mea, ʻoi aku ka maikaʻi o ke anuanu o ka hāʻule a me nā lā pōkole i ka ʻono o nā mea kanu i ko lākou ulu ʻana i kahi kūlana hānau.

Wehe i ka ʻono i kāu ʻohi
Ke ʻohi ʻia nā lau a pau, pono e hoʻomaloʻo iā lākou. Hiki kēia
hoʻokō ʻia ma ka ʻupena. ʻO ka hoʻomaloʻo ʻana ʻaʻole ia he mea e koi ai i ka wela nui; ʻoi aku ka nui o ka holo ʻana o ka ea. I ka lā hāʻule mahana, hiki ke hoʻomaloʻo koke ʻia ka hua stevia i ka lā piha ma kahi o 12 mau hola. (ʻO ka lōʻihi o ka maloʻo ʻana ma mua o kēlā e hoʻohaʻahaʻa i ka ʻike stevioside o ka huahana hope.)
ʻO ka ʻohi ʻana i nā lau maloʻo ka hana hope loa i ka hoʻokuʻu ʻana i ka mana ʻono o stevia. ʻO ka
pauda nā lau maloʻo, kānana ʻia a mālama ʻia ka pauda maikaʻi i loko o nā pahu. Hiki ke hana ʻia kēia ma ka lima a i ʻole, no ka ʻoi aku ka maikaʻi, i loko o ka mīkini kofe a i ʻole i kahi huila kūikawā no nā mea kanu.

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No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke pale a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻohaʻahaʻa kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide(PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā meaʻai no ka probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā aila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.