[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a hiki i ka pauka melemele māmā

Mahele o na mea kanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonanea i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Pono no nā haumāna CBSE, ICSE, NCERT & International
Papa 12
Kumuhana: Kemika
Haʻawina : Biomolecules
Kumuhana:Polysaccharide
Hoʻokaʻawale ʻia nā kalapona ma ke kumu o kā lākou ʻano ma ka hydrolysis. Ua māhele ʻia lākou i ʻekolu mau pūʻulu.
(i) Monosaccharides: Ua kapa ʻia ka monosaccharide he kaʻaleʻa ʻaʻole hiki ke hoʻoheheʻe hou ʻia e hāʻawi i ka ʻāpana maʻalahi o ka polyhydroxy aldehyde a i ʻole ketone. Ma kahi o 20 mau monosaccharides i ʻike ʻia ma ke ʻano. ʻO kekahi mau hiʻohiʻona maʻamau he glucose, fructose, ribose, etc.
(ii) Oligosaccharides: ʻO nā kalapona e hoʻohua i ʻelua a ʻumi mau ʻāpana monosaccharide, ma ka hydrolysis, ua kapa ʻia ʻo oligosaccharides. Hoʻokaʻawale ʻia lākou e like me disaccharides, trisaccharides, tetrasaccharides, a me nā mea ʻē aʻe, ma muli o ka nui o nā monosaccharides, hāʻawi lākou i ka hydrolysis. Ma waena o kēia mau mea maʻamau ka disaccharides. He like a ʻokoʻa paha nā ʻāpana monosaccharide ʻelua i loaʻa ma ka hydrolysis o kahi disaccharide. No ka laʻana, hāʻawi ka sucrose ma ka hydrolysis i hoʻokahi mole o kēlā me kēia glucose a me ka fructose akā hāʻawi ka maltose i ʻelua mau mole o ka glucose wale nō.
(iii) Nā Polysaccharides: ʻO nā kalapona e hoʻohua i ka nui o nā ʻāpana monosaccharide ma ka hydrolysis ua kapa ʻia he polysaccharides. ʻO kekahi mau hiʻohiʻona maʻamau ka starch, cellulose, glycogen, gums, etc. ʻAʻole ʻono ka polysaccharides i ka ʻono, no laila ua kapa ʻia lākou he non-sugar.

E kipa www.oztern.com e ʻimi i nā hoʻonā hoʻomākaukau hoʻāʻo pilikino no Pre Medical - AIPMT, AIIMS, JIPMER, State, Pre Engineering - IIT JEE, JEE MAIN, BITSAT, State and Foundations - Papa 6 a 10.

Nā mea hoʻohui:

- 1 kīʻaha oat
- 1 kīʻaha o nā huaʻala maloʻo
- 1/2 kīʻaha pepitas
- 1/2 kīʻaha walnuts ʻokiʻoki
- 1 Tbsp ORGANIC INDIA ka pauda
- 1 Tbsp ʻala ʻala
- 6 capsules o ORGANIC INDIA Cinnamon, nā mea wale nō
- 1/3 kīʻaha ORGANIC INDIA Whole Husk Psyllium
- 1 Tbsp meli maka
- 1/4 kīʻaha wai
- 1 kīʻaha paukena puree
- 1/4 kīʻaha aila niu, hoʻoheheʻe ʻia
- 1/4 kīʻaha hua chia

Nā kuhikuhi: E hoʻohui i nā mea maloʻo i loko o kahi pola nui a hoʻoulu. E hoʻohui i nā mea pulu a hui maikaʻi. I loko o kahi pā palaoa i hoʻomoʻi māmā ʻia, e puna i ka hui ʻana a hoʻomoʻa ma 375 degere Fahrenheit no kahi o 45 mau minuke.