ʻO 13 mau makahiki hale kūʻai kūʻai nui Organic Ginseng extract ma Latvia


Huahana Huahana

Huahana Huahana

Wikiō pili

Manaʻo manaʻo (2)

E hoʻolaʻa mākou iā mākou iho i ka hāʻawi ʻana i kā mākou mea kūʻai mahalo nui me nā huahana a me nā lawelawe noʻonoʻo nui loa.Propolis nalo maka, Mea nui o Phytosterol, Pākuʻi Chlorophyl, Pono ka misionari o kā mākou paʻa e hāʻawi i nā waiwai kiʻekiʻe maikaʻi loa me ka uku kumukūʻai maikaʻi loa. Ua kakali mākou i ka hana ʻana me ʻoe!
ʻO 13 mau makahiki hale kūʻai nui Organic Ginseng extract ma Latvia Detail:

[Inoa Latin] Panax ginseng CA Mey.

[Plant Source] Aʻa maloʻo

[Nā kikoʻī] Ginsenosides 10%–80%UV

[Hōʻike] ʻO ka waiu māmā maikaʻi ka pauda melemele

[Nui ʻāpana] 80 Mesh

[Holo ma ka maloʻo ʻana] ≤ 5.0%

[Mea Kaumaha] ≤20PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G

Huna & Mold: ≤100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

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[He aha ka Ginseng]

Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.

Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.

ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka mana noʻonoʻo a me ke kino.

ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.

ʻO ke kino Ginseng extract3 ʻO ka hoʻoheheʻe ʻia ʻo Ginseng Organic4

[Pono]

1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;

2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi coronary heart disease, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;

3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻoulu i nā ʻili ʻili, e ʻoi aku ka palupalu a me ka paʻa o ka ʻili.


Nā kiʻi kikoʻī huahana:

ʻO 13 mau makahiki hale kūʻai nui Organic Ginseng extract ma Latvia i nā kiʻi kikoʻī


Alakaʻi Huahana Pili:

ʻO kā mākou paʻa mai kona hoʻomaka ʻana, ʻike maʻamau i ka mea kiʻekiʻe o ke ola ʻoihana, hana mau i ka hoʻomaikaʻi ʻana i ka ʻenehana hanauna, hoʻomaikaʻi i ka huahana maikaʻi loa a hoʻoikaika pinepine i ka hui ʻana i ka hoʻokele maikaʻi maikaʻi loa, e like me ke kūlana aupuni ISO 9001: 2000 no 13 Years Factory wholesale Organic Ginseng extract ma Latvia , E hoʻolako ka huahana i nā wahi a pau o ka honua, e like me: Afghanistan, Sepania, Georgia, Me ka ikaika ʻenehana ikaika a me nā lako hana kiʻekiʻe, a me nā poʻe SMS me ka manaʻo, kūpono, hoʻolaʻa ʻuhane o ka ʻoihana. Ua alakaʻi nā ʻoihana ma o ka ISO 9001: 2008 hōʻoia ʻōnaehana hoʻokele maikaʻi honua, CE certification EU; CCC.SGS.CQC hōʻoia huahana pili ʻē aʻe. Manaʻo mākou e hoʻāla hou i kā mākou hui hui.


  • UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
    Lec 14. Introduction to Chemical Biology — Glycobiology
    E nānā i ka papa piha: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
    Kumu: Gregory Weiss, Ph.D.

    Laikini: Creative Commons BY-NC-SA
    Nā Manaʻo o ka hoʻohana: https://ocw.uci.edu/info.
    Nā papa hou aʻe ma https://ocw.uci.edu

    Wehewehe: Hoʻomaka i nā loina kumu o ka biology kemika: nā hale a me ka hana ʻana; nā hana kemika o ka enzyme catalysis; kemika o ka hōʻailona, ​​biosynthesis, a me nā ala metabolic.

    Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    ʻO kēia wikiō he ʻāpana o kahi papa haʻawina haʻahaʻa haʻahaʻa he 18 i kapa ʻia ʻo "Introduction to Chemical Biology" i aʻo ʻia ma UC Irvine e Professor Gregory Weiss.

    Hoʻopaʻa ʻia ʻo Pepeluali 22. 2013.

    Papa kuhikuhi o nā kumuhana:
    0:02:04 Nā Hana Enzyme
    0:06:10 ʻO Serine Based Proteases
    0:10:44 Kāohi ʻia ʻo Protein Based inhibition of Proteases
    0:13:10 ʻO ka Covalent or Mechanism-Based Protease Inhibitors
    0:15:02 Kāohi ʻana o Serine Esterases
    0:17:07 Hoʻohana nā Enzymes i nā Co-Factors (Vitamins)
    0:21:31 ʻO ke kumu o ka Stereospecificity i ka Alcohol Dehydrogenase.
    0:24:09 Pyridozal Phosphate (Vitamin 86)
    0:27:29 PLP – Hoʻololi ʻia ʻo Catalyzed
    0:29:29 ʻO ka ʻenekinia protein
    0:36:16 ʻO ka hapa nui o nā hoʻololi e hoʻemi i ka pono o ka protein
    0:38:17 ʻO nā kalapona
    0:44:30 Hemiacetal Reactivity and Formation
    0:46:33 ʻO Glucopyranose ka mea ʻike nui loa
    0:47:51 ʻOligosaccharides o ka TB Coat
    0:51:29 ʻO Oxocarbenium Ions ma ke ʻano he mea koʻikoʻi ma waena o ka Hydrolysis o nā Glycosidic Bonds
    0:53:19 Mechanisms of Enzymatic Hydrolysis
    0:54:58 Commonalitites in Glycosylhydrolase Mechanisms
    0:56:03 Neuraminidase: Key Enzyme i ka hoʻokuʻu ʻana o ka maʻi maʻi mai ka ʻili a i ke kelepona.
    1:01:06 ʻOligosaccharides
    1:04:22 Polysaccharides
    1:08:04 Hyaluronan: Oligosaccharides i nā hui
    1:09:57 Glycosylated Proteins

    Koi ʻia: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Lala komo]. Laikini: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).



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