ʻO 13 mau makahiki hale kūʻai kūʻai nui Organic Ginseng extract ma Latvia
ʻO 13 mau makahiki hale kūʻai nui Organic Ginseng extract ma Latvia Detail:
[Inoa Latin] Panax ginseng CA Mey.
[Plant Source] Aʻa maloʻo
[Nā kikoʻī] Ginsenosides 10%–80%(UV)
[Hōʻike] ʻO ka waiu māmā maikaʻi ka pauda melemele
[Nui ʻāpana] 80 Mesh
[Holo ma ka maloʻo ʻana] ≤ 5.0%
[Mea Kaumaha] ≤20PPM
[Hoʻoheheʻe ʻia] Ethanol
[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G
Huna & Mold: ≤100 CFU/G
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Ke ola mau] 24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[He aha ka Ginseng]
Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.
Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.
ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka mana noʻonoʻo a me ke kino.
ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.
[Pono]
1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;
2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi coronary heart disease, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;
3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻoulu i nā ʻili ʻili, e ʻoi aku ka palupalu a me ka paʻa o ka ʻili.
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
ʻO kā mākou paʻa mai kona hoʻomaka ʻana, ʻike maʻamau i ka mea kiʻekiʻe o ke ola ʻoihana, hana mau i ka hoʻomaikaʻi ʻana i ka ʻenehana hanauna, hoʻomaikaʻi i ka huahana maikaʻi loa a hoʻoikaika pinepine i ka hui ʻana i ka hoʻokele maikaʻi maikaʻi loa, e like me ke kūlana aupuni ISO 9001: 2000 no 13 Years Factory wholesale Organic Ginseng extract ma Latvia , E hoʻolako ka huahana i nā wahi a pau o ka honua, e like me: Afghanistan, Sepania, Georgia, Me ka ikaika ʻenehana ikaika a me nā lako hana kiʻekiʻe, a me nā poʻe SMS me ka manaʻo, kūpono, hoʻolaʻa ʻuhane o ka ʻoihana. Ua alakaʻi nā ʻoihana ma o ka ISO 9001: 2008 hōʻoia ʻōnaehana hoʻokele maikaʻi honua, CE certification EU; CCC.SGS.CQC hōʻoia huahana pili ʻē aʻe. Manaʻo mākou e hoʻāla hou i kā mākou hui hui.
UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 14. Introduction to Chemical Biology — Glycobiology
E nānā i ka papa piha: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Kumu: Gregory Weiss, Ph.D.
Laikini: Creative Commons BY-NC-SA
Nā Manaʻo o ka hoʻohana: https://ocw.uci.edu/info.
Nā papa hou aʻe ma https://ocw.uci.edu
Wehewehe: Hoʻomaka i nā loina kumu o ka biology kemika: nā hale a me ka hana ʻana; nā hana kemika o ka enzyme catalysis; kemika o ka hōʻailona, biosynthesis, a me nā ala metabolic.
Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
ʻO kēia wikiō he ʻāpana o kahi papa haʻawina haʻahaʻa haʻahaʻa he 18 i kapa ʻia ʻo "Introduction to Chemical Biology" i aʻo ʻia ma UC Irvine e Professor Gregory Weiss.
Hoʻopaʻa ʻia ʻo Pepeluali 22. 2013.
Papa kuhikuhi o nā kumuhana:
0:02:04 Nā Hana Enzyme
0:06:10 ʻO Serine Based Proteases
0:10:44 Kāohi ʻia ʻo Protein Based inhibition of Proteases
0:13:10 ʻO ka Covalent or Mechanism-Based Protease Inhibitors
0:15:02 Kāohi ʻana o Serine Esterases
0:17:07 Hoʻohana nā Enzymes i nā Co-Factors (Vitamins)
0:21:31 ʻO ke kumu o ka Stereospecificity i ka Alcohol Dehydrogenase.
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP – Hoʻololi ʻia ʻo Catalyzed
0:29:29 ʻO ka ʻenekinia protein
0:36:16 ʻO ka hapa nui o nā hoʻololi e hoʻemi i ka pono o ka protein
0:38:17 ʻO nā kalapona
0:44:30 Hemiacetal Reactivity and Formation
0:46:33 ʻO Glucopyranose ka mea ʻike nui loa
0:47:51 ʻOligosaccharides o ka TB Coat
0:51:29 ʻO Oxocarbenium Ions ma ke ʻano he mea koʻikoʻi ma waena o ka Hydrolysis o nā Glycosidic Bonds
0:53:19 Mechanisms of Enzymatic Hydrolysis
0:54:58 Commonalitites in Glycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Key Enzyme i ka hoʻokuʻu ʻana o ka maʻi maʻi mai ka ʻili a i ke kelepona.
1:01:06 ʻOligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides i nā hui
1:09:57 Glycosylated Proteins
Koi ʻia: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Lala komo]. Laikini: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).
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