[Sunan Latin] Tribulus terrestris

[Takaddun shaida] Saponins 90%

[Bayyana] Brown foda

Sashin Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Tribulus terrestris?]

Tribulus terrestris itace itacen inabi da aka yi amfani da ita azaman tonic na gaba ɗaya (makamashi) da magani na ganye don rashin ƙarfi, amma ana samun shi da farko a cikin abubuwan abinci na abinci da aka tallata don haɓaka matakan testosterone a cikin masu ginin jiki da 'yan wasa masu ƙarfi. Manufar da ke bayan tribulus shine cewa yana iya haɓaka matakan testosterone a kaikaice ta hanyar haɓaka matakan jini na wani hormone, luteinizing hormone.

[Aiki]

1) Inganta karfin jima'i na maza.

2) Sauƙaƙe ƙwayar tsoka da ƙwaƙwalwa;
3) Anti-myocardial ischemia da cerebral ischemia;
4) Rage damuwa , daidaita kitsen jini, da rage cholesterol;
5) inganta jima'i gland hormones;
6) Maganin tsufa da ciwon daji;
7) Diuretic, anti-calculus na urethra, rage haɗarin cututtukan duwatsu na fitsari da rashin lafiya;
8) Inganta haɓakar tsoka da inganci, taimakawa jiki ya zama mai ƙarfi da barin tsoka ta taka rawar gani.

A matsayin wani bangare na YADDA AKE DAFA GREAT NETWORK -

https://www.howtocoogreatfood.com

Ku kalli tasharmu domin samun wasu manyan nau'ikan dafa abinci.
Kuma duba gidajen yanar gizon don cikakken girke-girke, gallery da shawarwarin dafa abinci.

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https://www.howtocookgreatcurry.com

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Curry / ˈkʌri/, jam'i curries, shine kalmar Ingilishi gama gari da aka fara aiki da ita a cikin al'adun Yammacin Turai don nuna nau'ikan jita-jita waɗanda asalinsu abinci ne na Kudu da Kudu maso Gabashin Asiya, da kuma abincin Sabuwar Duniya da suka rinjayi kamar Trinidadian, Mauritian ko Fijian. . Siffar su ta gama gari ita ce haɗa haɗaɗɗun haɗaɗɗun kayan yaji da/ko ganyaye, yawanci gami da sabo ko busasshiyar chili mai zafi. A cikin kayan abinci na asali na asali, ainihin zaɓin kayan yaji na kowane tasa al'ada ce ta al'adun ƙasa ko yanki, aikin addini, kuma, zuwa wani lokaci, fifikon dangi. Irin waɗannan jita-jita ana kiransu da takamaiman sunaye waɗanda ke nufin kayan aikinsu, kayan yaji, da hanyoyin dafa abinci. https://www.howtocookgreatcurry.com A al'adance, ana amfani da kayan yaji duka da ƙasa; dafa shi ko danyen; kuma ana iya ƙara su a lokuta daban-daban yayin aikin dafa abinci don samar da sakamako daban-daban. Curry foda, da aka shirya cakuda kayan yaji, galibi ra'ayi ne na Yamma, tun daga karni na 18. Irin wannan gaurayawan ana kyautata zaton 'yan kasuwan Indiya ne suka fara shirya su don sayarwa ga membobin gwamnatin mulkin mallaka na Burtaniya da sojojin da ke komawa Biritaniya. Jita-jita da ake kira "curry" na iya ƙunshi https://www.howtocookgreatcurry.com nama, kaji, kifi, ko kifi, ko dai shi kaɗai ko a haɗe da kayan lambu. Suna iya zama masu cin ganyayyaki gaba ɗaya, musamman a cikin waɗanda aka haramta musu cin nama ko abincin teku. Curries na iya zama ko dai “rigar” ko “bushe.” Jikakken curries ya ƙunshi miya mai yawa ko nama bisa yoghurt, madarar kwakwa, legume purée (dal), ko haja. Ana dafa busassun curries da ruwa kaɗan wanda aka yarda ya ƙafe, a bar sauran abubuwan da aka shafa tare da cakuda kayan yaji. Babban kayan yaji da ake samu a mafi yawan guraben curry na Kudancin Asiya sune turmeric, coriander, da cumin; Za a iya haɗa nau'ikan ƙarin kayan yaji dangane da yankin yanki da abincin da ake haɗawa (fararen nama / ja, kifi, lentil, shinkafa da kayan lambu). An karɓo Curry kuma an anglicised daga Tamil kalmar kari ( கறி ) ma'ana 'miya', wanda yawanci ana fahimtar ma'anar kayan lambu da/ko naman da aka dafa da kayan yaji tare da ko ba tare da miya ba. Bisa ga wannan ka'idar, https://www.howtocookgreatcurry.comkari ya fara cin karo da shi a tsakiyar karni na 17 ta mambobin Kamfanin British East India Company suna kasuwanci tare da Tamil (Indiya) 'yan kasuwa tare da Coromandel Coast na kudu maso gabashin Indiya, musamman a Fort St. George (wanda ake kira Madras kuma aka sake masa suna Chennai a 1996). A nan, sun saba da "garin yaji da ake amfani da shi don yin jita-jita na kari… da ake kira kari podi ko curry foda." Wani karin bayani da aka gabatar a cikin The Flavors of History ya yi iƙirarin asalin kalmar curry daga tsohon Turanci ne da aka fara rubutawa a cikin 'The Forme of Cury' (1390). A tarihi, an fara amfani da kalmar "curry" a cikin abinci na Biritaniya don nuna jita-jita na nama (sau da yawa rago) a cikin miya irin na Yamma da aka yi da curry foda.Farkon girke-girke na curry a Biritaniya ya bayyana a cikin Art of Cookery made Plain and Easy ta Hannah Glasse a 1747. Buga na farko na littafinta yayi amfani da barkono baƙar fata kawai da tsaba na coriander don kayan yaji na "currey". Ta hanyar bugu na huɗu na littafin, an kira sauran kayan abinci irin su turmeric da https://www.howtocookgreatcurry.comginger. Ba a ambaci amfani da kayan yaji mai zafi ba, wanda ke nuna ƙarancin amfani da barkono a Indiya - tsire-tsire na chili kawai an gabatar da su a Indiya a ƙarshen karni na 15 kuma a lokacin sun shahara ne kawai a kudancin Indiya.
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Bayani: Yana da kyau a koyaushe a yi amfani da hanyoyin haɓaka maza na halitta don ƙara ƙarfin jima'i, jin daɗin jima'i da girman azzakari. Hanyoyin halitta suna da tasiri kuma kyauta.

Abun ciki:

1. AYABA

Suna da wadata a cikin potassium kuma suna taimakawa wajen daidaita hawan jini, jijiyoyi da bugun zuciya. Potassium kuma yana share jikin ku daga matsanancin sodium kuma yana ba zuciyar ku damar yin aiki cikin sauƙi.

2. TAFARUWA

Ya ƙunshi allicin, wanda ke inganta jini zuwa azzakari. Wannan yana bawa maza damar samun ƙarfi, ƙarfi da tsayin tsayin tsayi.

3. GYARAN GINDI

Waɗannan su ne ɗaya daga cikin mafi inganci abinci na haɓaka namiji na halitta. Dukan hatsi suna da wadata a cikin thiamine, wanda ke aiki a matsayin mai motsa jiki mai juyayi.

4. CELERY STALKS

Wani abinci mai amfani na halitta na haɓaka namiji shine seleri. Yana kara yawan sinadarin androsterone da ke fitowa cikin iska, wanda hakan ke sa ma’aurata su samu warinsa, wanda hakan ke kara musu ni’ima.

5. AYAYI

Raw oysters abinci ne na haɓaka namiji na halitta mai fa'ida wanda ya ƙunshi hormone na dopamine, wanda ke taimakawa haɓaka sha'awar ku.

6. KIFI MAI KIFI

Cin kifin mai mai yawa yana ba jikin ku kitse mai lafiya da ake buƙata da kuma omega-3 fatty acids, waɗanda ke da mahimmanci ga zuciyar ku da zagayawan jini. Salmon, tuna da mackerel suma suna taimakawa rage haɗarin cutar kansar prostate.

7. KATANCI

Katantanwa suna da wadata a cikin zinc, wanda shine antioxidant kuma yana taimakawa wajen haɓaka aikin jima'i. Kasancewar zinc a cikin katantanwa yana taimakawa wajen samar da DNA, gyara sel da inganta tsarin haihuwa na namiji.

ABINCI DA AKE GUJI:

Maza masu aiki akan haɓaka namiji ya kamata su guje wa sarrafa, soyayyen, kiwo da abinci mai ladabi, da sukari da caffeine. Haka kuma yakamata su nisanci abinci mai arzikin cholesterol, kamar jan nama da kifin kifi.

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