Irin kabewa, wanda kuma aka sani a Arewacin Amirka a matsayin pepita, shine iri da ake ci na kabewa ko wasu cultivars na squash. Tsaba yawanci lebur ne kuma ba su da asymmetrically, suna da farar husk na waje, kuma suna da launin kore mai haske bayan an cire husk ɗin. Wasu cultivars ba su da husk, kuma ana shuka su ne kawai don iri da ake ci. Kwayoyin suna da wadataccen abinci mai gina jiki da kalori, tare da babban abun ciki na mai, furotin, fiber na abinci, da macronutrients masu yawa. Irin kabewa na iya komawa ko dai zuwa ga kwaya ko kuma maras dukan iri, kuma galibi tana nufin gasasshen samfurin da ake amfani da shi azaman abun ciye-ciye.

Ta yayaCire Ciwon KabewaAiki?

Cire iri na kabewada farko ana amfani da shi wajen magance cututtukan mafitsara da sauran matsalolin mafitsara saboda yana haifar da yawan fitsari. Ta hanyar zubar da mafitsara akai-akai, mutumin da ke fama da waɗannan matsalolin zai iya kawar da duk wata cuta da ƙwayoyin cuta a cikin mafitsara cikin sauri. Idan wani yana fama da matsalolin mafitsara kuma kawai ɗaukar nau'in kabewa da kansa ba zai taimaka ba, za su iya haɗa shi da wasu ganye ko kari don taimakawa abubuwan da ke tafiya tare.