Ciwon inabi, wanda aka yi daga 'ya'yan inabi na inabi, ana ciyar da shi azaman kari na abinci don yanayi daban-daban, ciki har da rashin isasshen jini (lokacin da veins suna da matsalolin aika jini daga kafafu zuwa zuciya), yana inganta warkar da raunuka, da rage kumburi. .

Ciwon inabi ya ƙunshi proanthocyanidins, waɗanda aka yi nazari akan yanayin lafiya iri-iri.

Tun daga tsohuwar Girka, an yi amfani da sassa daban-daban na inabin don dalilai na magani. Akwai rahotannin cewa Masarawa na da da kuma Turawa sun yi amfani da inabi da 'ya'yan inabi kuma.

A yau, mun san cewa tsattsauran nau'in innabi ya ƙunshi oligomeric proanthocyanidin (OPC) wani antioxidant wanda aka yi imanin inganta wasu yanayin lafiya. Wasu shaidun kimiyya sun goyi bayan amfani da irin innabi ko tsattsauran nau'in innabi don rage ƙarancin jini a ƙafafu da kuma rage damuwa na ido saboda haske.