[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage kiba. Tare da wannan fa'ida, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilling KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da ƙarfin ɗaukar ruwa na musamman, kwanciyar hankali, emulsibility, kadara mai kauri, kadarar dakatarwa da kayan gel ɗin musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

A zamanin da mutane da yawa ke sha'awar yin adalci akwai wani abin al'ajabi na miyagun ƙwayoyi wanda ke ɗaukar kafofin watsa labarai gaba ɗaya. Wato glutathione. Glutathione shine maganin antioxidant. Don haka yana kawo damuwa ga sel ɗin ku. A zahiri ana samar da shi a cikin jikin ku. An gano cewa glutathione yana haifar da adalci a cikin marasa lafiya da ke shan magungunan cutar kansa. Daga nan sai ya zama abin yabo a masana'antar kyau. Koyaya, akwai batutuwan aminci da yawa akan glutathione musamman lokacin da ake gudanar da shi IV ko a cikin hanyar allura. Don haka yanzu kamfanoni da yawa sun sayi allunan glutathione. Glutathione ba ya da kyau ta ɗaukar shi azaman kwamfutar hannu. Wannan yana nufin a zahiri yana da kyau a sha abincin da ke ɗauke da glutathione maimakon kashe kuɗi da yawa kan shan kari saboda suna da tsada sosai. Abincin da a zahiri ya ƙunshi glutathione ya haɗa da tumatir, avocado da walnuts. Don haka karuwar shan waɗannan na iya haɓaka sautin fata a zahiri. Har ila yau, sun ƙunshi sinadirai na halitta kamar lycopenes da proanthocyanidins waɗanda kuma suke haskaka fata. Don haka idan matashi ne abu na farko shi ne kada a yi amfani da kowane magani ba tare da tuntubar likita ba a maimakon haka a gwada madadin yanayi.

Yi rijista Yanzu:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Kalli Karin:

https://www.youtube.com/Cookingguide

Kuna iya yin shayin koko daidai a cikin jin daɗin girkin ku. Nemo yadda ake yin shayin koko tare da taimako daga mashawarcin kofi a cikin wannan shirin bidiyo na kyauta.

Gwani: Joey Papa
Mai shirya fim: Ben Kasica

Bayanin Jeri: Babban abu game da shayi shine iyawar sa azaman abin sha - zaku iya yin shi ta hanyoyi marasa iyaka ba tare da ɗan wahala ba. Nemo yadda ake yin shayi daidai a gida tare da taimako daga mashawarcin kofi a cikin wannan jerin bidiyo na kyauta.