[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin d ¯ a, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, kumburin ciki, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, ƙwayoyin cuta gram-negative da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

Yana da amfani ga CBSE, ICSE, NCERT & Studentsaliban Ƙasashen Duniya
Darasi na 12
Maudu'i: Kimiyyar Kimiyya
Darasi : Biomolecules
Take:Polysaccharide
Ana rarraba Carbohydrates bisa ga halayensu akan hydrolysis. An raba su gabaɗaya zuwa ƙungiyoyi uku masu zuwa.
(i) Monosaccharide: Carbohydrate wanda ba za a iya ƙara ƙara ruwa ba don ba da mafi sauƙi naúrar polyhydroxy aldehyde ko ketone ana kiransa monosaccharide. Game da 20 monosaccharide an san su faruwa a yanayi. Wasu misalan gama gari sune glucose, fructose, ribose, da sauransu.
(ii) Oligosaccharides: Carbohydrates da ke samar da raka'a monosaccharide guda biyu zuwa goma, akan hydrolysis, ana kiran su oligosaccharides. An kara rarraba su azaman disaccharides, trisaccharides, tetrasaccharides, da sauransu, dangane da adadin monosaccharides, suna samarwa akan hydrolysis. Daga cikin mafi yawan su akwai disaccharides. Raka'a monosaccharide guda biyu da aka samu akan hydrolysis na disaccharide na iya zama iri ɗaya ko daban. Misali, sucrose akan hydrolysis yana ba da kwayoyin halitta guda daya kowane glucose da fructose yayin da maltose yana ba da kwayoyin glucose guda biyu kawai.
(iii) Polysaccharides: Carbohydrates waɗanda ke samar da adadi mai yawa na raka'a monosaccharide akan hydrolysis ana kiran su polysaccharides. Wasu misalai na yau da kullun sune sitaci, cellulose, glycogen, gumis, da sauransu.

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Sinadaran:

- 1 kofin hatsi
- 1 kofin busassun cranberries
- 1/2 kofin pepitas
- 1/2 kofin yankakken goro
- 1 Tbsp ORGANIC INDIA garin ginger
- 1 Tbsp kayan yaji kabewa
- 6 capsules na ORGANIC INDIA Cinnamon, abinda ke ciki kawai
- 1/3 kofin ORGANIC INDIA Dukan Husk Psyllium
- 1 tsp danyen zuma
- 1/4 kofin ruwa
- 1 kofin kabewa puree
- 1/4 kofin man kwakwa, narke
- 1/4 kofin chia tsaba

Jagoranci: Mix busassun kayan aikin a cikin babban kwano da motsawa. Ƙara kayan da aka jika da kuma haɗuwa da kyau. A cikin kwanon burodi mai laushi mai sauƙi, cokali cakuda a ciki kuma a gasa a digiri 375 na Fahrenheit na kimanin minti 45.