[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Steamed Cupcakes Recipe How To Make Steamed Cake At Home Easy Pinoy Dessert Recipes Filipino Cooking

Learn how to make this very quick, easy, and healthy Steamed Cupcakes that you can prepare for snacks or merienda that kids will surely love.

Steamed Cupcakes Ingredients:

2 cups self raising flour

1/2 teaspoon baking powder

1 small egg, beaten

1/4 cup vegetable oil

1/2 cup white sugar

1 1/4 cup evaporated milk

12 pieces of puto molds

Yield: 12 pieces of cupcakes

How To Make Steamed Cupcakes:

1. In a mixing bowl, sift the flour and baking powder. Set aside.

2. In another bowl, add evaporated milk and sugar. Stir until sugar is completely dissolved.

3. Add the beaten egg and vegetable oil. Stir well.

4. Combine the sifted flour and baking powder to the mixture.

5. Lightly brush each puto mold with butter or vegetable oil.

6. Pour the cupcake mixture into each mold until it is 75% full.

7. In a steamer with boiling water, steam the cupcakes for 12 minutes.

8. Remove cupcakes from steamer and allow to cool.

9. Remove steamed cupcakes from molds before serving.

Serve steamed cupcakes with hot or cold milk.

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