[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Original Version was LIVE on Good Morning America digital:

https://abcnews.go.com/GMA/video/healt…

I edited this version for YouTube version… RECIPE BELOW!!!

Spirulina PepperMint Bark
Recipe by Crosby Tailor (instagram: @crosbytailor)

Melt 3 chunks of cacao butter down on low heat.

Chocolate layer

8 tbs cacao powder
4 tbs powdered Lakanto
2 pinches pink salt
12 drops vanilla stevia
4 tbs brain octane oil
2 tbs melted cacao butter

White Chocolate/SpirulinaMint

1 tbs whey protein
1 tbs collagen
1 tbs powdered Lakanto
1 tbs brain octane
1 tbs cacao butter
Pinch pink salt
8 drops vanilla stevia

Take half of this mixture and add to another cup. Stir in:

1/2 tsp spirulina
1/2 tsp brain octane oil
1/2 tsp powdered Lakanto
20 drops mint extract

Lay down wax or parchment paper on a baking sheet. Spread chocolate layer first and smooth it out in a large rectangle.
Then splatter white & spirulina mint chocolate on top as if you were creating a piece of art.
Place in the freezer for at least an hour. Once it has hardened use a knife to break it into shards of chocolate bark! Enjoy!

Serves 6-8 people

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Sante Barley Products

Barley Grass (Hordeum Vulgare) has one of the most balanced nutrient profiles. It is a combination of Micronutrients some of which includes Vitamins, Amino Acids, Minerals, Alkaline Minerals, Proteins, Phytonutrients, Antioxidants, Chlorophyll and Enzymes.

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Counters the degenerative effects of aging
Lower bad cholesterol levels and blood
Reduced risk of heart disease
Cancer prevention
Better weight management
Stronger immune system
Free radicals detoxification
Rid the body of harmful toxins