[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Natural Libido Enhancement Using Acupressure – Natural and Instinctive Form of Psychic Energy. Combine the physical with the emotional and outline a technique to naturally enhance libido in both men and women…Modern western medicine may discount the curative abilities of acupressure, but the use of this holistic health technique has been well established in eastern medicine for over 5000 years.

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DESCRIPTION: The yellow pigment curcumin in the spice turmeric may work as good or better than anti-inflammatory drugs and pain killers for the treatment of knee osteoarthritis.

What about rheumatoid arthritis? That was my last video, Turmeric Curcumin and Rheumatoid (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis). Next, I’ll cover Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin) and then end with some caveats (Who Shouldn’t Consume Curcumin or Turmeric, https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I think the only other video I have on osteoarthritis is Rose Hips for Osteoarthritis (https://nutritionfacts.org/video/dietary-osteoarthritis-treatment).

Those unfamiliar with the China study should read it (https://www.worldcat.org/oclc/54905518)! I also mention it in my video China Study on Sudden Cardiac Death (https://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/).

If, as described, oxidative stress and inflammation both play a role in joint inflammation, then that may help explain the role of turmeric. See my recent videos Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection).

I’d also add nuts (Fighting Inflammation in a Nut Shell, https://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/) and mushrooms (Boosting Immunity While Reducing Inflammation, https://nutritionfacts.org/video/boosting-immunity-while-reducing-inflammation/) to the list of anti-inflammatory plant foods.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/ and he’ll try to answer it!

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