[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Gingerbread Cookies, Gingerbread Men or Women Cookies. Whatever you call them this is a healthy great treat for the entire family that you can literally eat for breakfast. Get the full recipe at https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Hi today we are going to quickly make our pumpkin gingerbread cookies. These are gluten free, vegan, and paleo I really hope you enjoy this recipe. I’m going to start with the pumpkin puree and coconut milk, its unsweetened coconut milk. This is pumpkin puree, not pumpkin pie. I do try to use organic with this, this is 2/3 of a cup pumpkin puree and a 1/4 of a cup of coconut milk. I’m going to quickly combine those into this mixture I’m going to add two tablespoons of chia. The chia seed act like the eggs in this recipe. They hold everything together, they’re also a great source of fiber and will keep you full. I just ate some of these cookies and I’m so full now. The chia seeds easily mix in and it will start to get thick because the chia starts absorbing the liquid from the recipe and they will expand. Next, I’m going to add organic molasses. The molasses is what gives the recipe its flavor. We’ll add 2 tablespoons of molasses, it’s really thick. It’s a sweetener that’s filled with tons of vitamins and nutrients, iron, magnesium and potassium. It’s great for electrolytes rebalancing. I try to add as much molasses as I can to our sweet treats this time of year. Don’t worry if you don’t get it all off your spoon. I’m just going to blend that in. To this I’m going to add 1 tablespoons of minced ginger. I buy the organic kind that’s already minced. You can just get your own ginger root and shave it down if you want. To me it’s worth the extra dollar to already have it done. I’m going to let the chia seeds sit for a second while I measure out the rest of the ingredients. I always let the chia seeds do their thing before I add an oil to the recipe. Add 2 tablespoons of organic coconut oil. The coconut oil and the molasses are two of the ingredients you really can’t leave out of this recipe. It helps the dough bind and get hard and lets you roll it out. I’m going to add a 1/4 cup of almond meal (flour) and 2 tablespoons of coconut flour. I will tell you that I’ve heard that different brands of coconut flour acts differently so just so you know. Here is where a lot of the protein comes in and I save a lot of calories. Instead of adding a bunch of flour, I use protein powder. It sweetens the dish so I don’t have to add any extra stevia but also these calories are protein packed which makes this a much healthier alternative to your normal cookie recipe. The recipe as it’s written right now, I would eat it for breakfast. It’s healthy and super filling, and who doesn’t want cookies for breakfast. You’ll see that the mixture is a little bit thick which is fine. You want it to not be very runny. It needs to come together like a dough. I’m going to add the rest of the spices and baking powder. Ginger, 1 teaspoon. If you do more it may be a bit spicier which is okay if that’s your preference. A full 1 tablespoon of cinnamon because I love cinnamon. 1 teaspoon of organic vanilla extract. Finally, adding baking soda and baking powder. While baking powder and this dish are naturally gluten free the corn starch in baking powder can act like gluten so if you have a gluten sensitivity make sure you use certified gluten free baking powder. You can see the mixture is kind of clumpy. My test is to always grab some of it and smush it together. If it stays together in a clump you’re in good shape! If it’s falling apart, add a tablespoon of milk or two. Put the dough in the fridge to chill for 20-30 minutes.

Once you take the dough out of the fridge use a piece of parchment paper and wax paper to roll out the dough. The dough should stick together. I ended up checking and adding 2 tablespoons of milk to make sure it sticks together instead of cracking apart. Clump the dough on the parchment paper and push it down to start it. Cover it with wax paper and use a roller to spread it out. Get the dough flat, pushing from the center out. Depending on your cookie preference depends on how thin or thick you want the cookie. Be careful at the end so it doesn’t get too thin and try to keep a thickness consistency across the dough. The white spots in the cookie dough is the coconut oil and that’s perfectly fine. Use your gingerbread man cookie cutter on cut out your gingerbread men and place on a cookie sheet that has parchment paper sprayed with cooking spray.

Enjoy your gingerbread cookies!

Green Coffee Bean Extract or Garcinia Cambogia 2016
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How Does Green Coffee Bean Work?Green coffee bean contains polyphenols, including chlorogenic acids, which, like grape seed extract and green tea, have antioxidant that help the body neutralize harmful free radicals. Research has also shown that the chlorogenic acid in green coffee bean has an antihypertensive effect on rats and humans that promotes normal blood pressure Unlike coffee beverages, green coffee bean extract is low in caffeine and is not a stimulant. Chlorogenic acids are also destroyed when coffee beans are roasted and their benefits are not available in coffee drinks.Chlorogenic acids support the weight loss benefits of green coffee bean in a couple different ways. First, promote balanced blood sugar by inhibiting the release of glucose within the body. Secondly, chlorogenic acids boost the metabolic output of the liver, which burns more fat. This dual mechanism works to support lean body mass by hindering the absorption of fat and weight gain.When it comes to your health, green coffee brings lots of different benefits. Green coffee beans refer to the raw and un-roasted beans that originate from coffee fruits. Typically, green coffee beans are washed, dried and then roasted to create the coffee beans that most know and love.Green Coffee Improves Detoxification Green coffee beans have been found to be very effective in promoting detoxification; that is, cleansing the body of harmful properties.Green Coffee Bean Extract Helps Boost Weight Loss Weight LossIn addition to promoting more effective control of blood sugar levels, chlorogenic acid has also been found to promote weight loss A Boost In Brain Health

Green coffee bean extract has been found to promote better brain health due to its impact on a protein called brain-derived neurotropic factor (BDNF), which has been found to play an essential role when it comes to learning, memory and behavior.
BDNF has been linked to many different conditions, such as (Green coffee beans can help you lose weight promote detoxification, control your blood pressure moderate your blood sugar levels boost your brain health