Good Wholesale Vendors Stevia Extract in Mexico City


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Good Wholesale Vendors Stevia Extract in Mexico City Detail:

[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

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Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Our business sticks for the basic principle of "Quality could be the life with the firm, and track record will be the soul of it" for Good Wholesale Vendors Stevia Extract in Mexico City , The product will supply to all over the world, such as: Salt Lake City, Argentina, Bulgaria, We will supply much better products with diversified designs and professional services. At the same time, welcome OEM, ODM orders, invite friends at home and abroad together common development and achieve win-win, integrity innovation, and expand business opportunities! If you have any question or need more information please feel free to contact us. We are looking forward to receiving your enquiries soon.



  • Torta integrale al limone – Torta per diabetici con Stevia senza zucchero. Scopri gli ingredienti e i segreti di preparazione

    https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-integrale-limone-per-diabetici.html

    Ingredienti Ricetta

    130 g di farina integrale
    120 g (2 medie) di uova
    90 ml di olio di semi di mais
    16 g (1 bustina) di lievito per dolci
    20 g di stevia
    succo e scorza grattugiata di limone non trattato
    1 fialetta di aroma al limone

    Preparazione

    1. Sgusciare le uova e dividere i tuorli dagli albumi: montare questi ultimi a neve ben ferma, eventualmente aggiungendo un pizzico di sale.

    2. Versare i tuorli e la stevia in un altro contenitore, grattugiare la scorza di un grosso limone non trattato e aggiungere anche il succo, filtrato attraverso un colino a maglie strette. Azionare le fruste elettriche e mescolare per alcuni minuti.

    3. A questo punto, aggiungere anche la farina integrale, l’olio e l’aroma al limone. Mescolare per alcuni minuti con le fruste elettriche: si dovrà ottenere un impasto piuttosto denso.

    4. Infine, aggiungere lentamente e poco per volta gli albumi montati a neve.

    Lo sapevi che…
    Unire gli albumi a neve al composto di tuorli e farina è un’operazione piuttosto delicata: per evitare di far afflosciare il composto, si sconsiglia di utilizzare le fruste elettriche. Risulta invece preferibile mescolare il tutto con la spatola lecca pentole.

    5. Foderare una teglia a cerniera dal diametro di 18 cm con la carta forno, dunque versare l’impasto ottenuto.

    6. Infornare a forno ventilato, preriscaldato a 180°C, e proseguire la cottura per 30-35 minuti.

    7. Lasciar raffreddare il dolce su una gratella e servire, accompagnando la torta con qualche fettina di limone.

    ************

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    The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
    5 Stars By Eileen from Wellington - 2018.09.21 11:01
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Michelle from Malaysia - 2018.06.18 17:25
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