[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 15. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 1
View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Instructor: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Terms of Use: https://ocw.uci.edu/info.
More courses at https://ocw.uci.edu

Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

Recorded March 5, 2013.

Index of Topics:
0:00:19 Carbohydrates
0:03:15 Glycosylated Proteins
0:07:25 Extending Oligosaccharides one Monomer at a Time
0:08:26 More Knee Join Oligosacchardies
0:10:25 Snot and Mucus: Anionic Polysaccharides
0:13:21 N-Linked Glycosides: Added as Complex Oligosaccharides
0:22:56 What is the Function of Glycosylation?
0:25:37 Cell Culture Production of Proteins
0:27:54 Glucoronidation Used to Designate Small Molecules for Excretion
0:29:49 Glucose Homeostasis
0:31:39 Non-Enzymatic Glycosylation
0:35:29 Sweetners: Tase Good for the Calories
0:41:00 Terpenes and Polyketides
0:45:09 Nature Prefers Thioesters for the Claisen
0:48:06 Rapid Exchange of Thioesters
0:49:28 Fatty Acid Synthesis by Polyketide

Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

https://www.HugoRivera.net – Is Fruit Juice The Best Drink For Hydration and Workout Performance? With Hugo & Rodzilla | Rodney (aka Rodzilla) & Hugo discuss whether fruit juice is the best drink for staying hydrated throughout the day and during your workouts.

The short answer is NO. The reason for that is the following: unless you are a skinny hardgainer that is having a lot of issues gaining muscle, fruit juice is just a whole bunch of sugar calories. For example, 8 ounces of grape juice yields approximately 40 grams of simple carbs in the form of sugar. Caloric wise, that comes out to 160 calories. Now, imagine if grape juice is someone’s preferred form of drink for staying hydrated. If that is the case, assuming ten 8-ounce glasses a day, we are looking at 1,600 calories a day!

On top of that, we are not talking about the natural fresh squeezed variety. Big difference with the store variety as the sugar content of the store juice is way higher than the one obtained by squeezing a fruit.

The best way to stay hydrated is to drink spring water. Keep a water bottle with you at all times. Drink .66 x your bodyweight (measured in pounds) in ounces of water each day. So for example, if you are 200-lbs, be sure to drink 132 ounces of water each day.

Now if we are talking about staying hydrated throughout the workout, water again is the best bet. However, if you can afford it, there is a product called PowerCarb from www.labrada-nutrition.com that helps tremendously and you can mix this with your water in order to achieve better hydration and workout performance. I mix it up with my water and 3 scoops of BCAAs. Powercarb is a complex carb whose molecular weight has been manipulated in order to allow for fast absorption into the bloodstream (faster than even glucose). One scoop has 20 grams of carbs and it has the right amount of electrolytes (meaning potassium and sodium) in order to better hydrate you. I also take one tablet of potassium as well. I put in between 20-25 ounces of spring water per scoop of Powercarb. The BCAAs turn this hydration drink into a powerful recovery drink. You can also put creatine as well into this drink. I personally take 2.5 grams of creatine before the workout and mix another 2.5 grams with this drink as I consume it during the workout (I finish my last sip by the time I am done).

So in conclusion, for hydration purposes, I use spring water throughout the day and 1 scoop of Powercarb + 3 scoops of BCAAs + 1 Potassium table during the workouts.

I hope this helps!

Until next time, take care and train hard!

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