[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

American Ginseng Root and Plant Where Does Ginseng Grow Naturally

American ginseng has long been in high demand by the Chinese and other Asian peoples for its medicinal and mystical properties, and as the population of the far east continues to rise so does the demand and prices paid for those “roots of gold”. While the health benefits of ginseng are only now becoming well-known here in the west, the Chinese have been using it to aid in warding off and healing a number of ailments for thousands of years.

North Americans have been harvesting wild ginseng roots and shipping them to Asia for centuries now, but today the plant is becoming ever more rare in its native woodland habitat. That’s where ginseng farmers come in…

Ginseng is an extremely profitable crop with dried roots selling for upwards of $1,000 per pound at times depending on their age and quality. The precious “wild” ginseng roots dug straight out of the woods command the highest prices of course, but “farmed” ginseng is in high demand as well and many people are making a good living or earning a very lucrative second income from its production.

Ginseng isn’t a difficult crop to grow, and if you have access to a plot of hardwood forest woodland the actual work involved can be very minimal. But even if you can’t grow your ‘seng in the woods, you can still produce a crop of cultivated ginseng under artificial shade which will bring in a hefty paycheck at harvest time. Growing ginseng isn’t a route to overnight riches because it takes at least three years for a crop to mature enough to harvest and sell, but it does pay handsomely in the end when it comes time to sell your roots of gold.

American Ginseng Root
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How to make mixed vegetable tahiri / yellow rice
Ingredients:
Rice- 700 gm
Water-1400 gm
Sliced carrots- 2
Pea- 1cup
Sliced Potato-3
Cabbage-1.5 cup
Chopped onion- 1
Fortune oil- 2 big spoon
Chpped Ginger
Red chilli powder- 1.5 tsp
Salt-3.5 tsp
Garam masala-1/4 tsp
Turmeric powder- 3 tsp
fennel(Saunf)-1/4 tsp
Coriander powder-1/2 tsp
Ginger garlic paste-1 tsp