[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Veg Panchratna Sabzi (4-5 servings)

Ingredients -
2 tblsps oil
1 tsp cumin seeds (jeera)
2 tblsps chopped garlic
2 tsps chopped ginger
3-4 green chillies chopped
3 cups boiled mixed vegetables (French beans, cauliflower, Green peas, Baby corn, Sweet corn)
(Boil all the vegetables together except sweet corn which is to be boiled separately)
1 pinch Turmeric powder (Haldi powder)
1 tsp heaped Kitchen king masala
2 tsps salt (or as per taste)
1 tsp heaped Punjabi garam masala
1 cup blanched and finely chopped spinach (palak)
1 – 1 1/2 cup blanched palak puree
2 tblsps cashew nuts powder (kaju powder)
1/2 cup curd (dahi)
1 tblsp cream
grated cheese and tomato slices (for garnish)

Method -
1) Heat oil in a pan and add jeera in it. when it turns dark, add chopped garlic and sauté lightly. Add ginger and green chilly and sauté lightly.
2) Add boiled vegetables and mix it. Add Haldi, kitchen king masala, salt, punjabi garam masala and mix it. Sauté for 1 minute.
3) Add blanched chopped palak and mix it. Then add blanched palak puree and mix it.
4) Add kaju powder and dahi and sauté for 1 minute. Then add Cream and mix.
5) Switch off the gas. Remove it in a serving bowl and garnish with grated cheese and tomato slices.
6) Serve it with parathas, naan or rotis.

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