[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Please share this video far and wide to help heal the suffering. Thank You.

MORE INFO AT WWW.MARKJAMESGORDON.COM Order consults, JIvana Detox-All Tea, and herbs.
QUESTIONS? mark@markjamesgordon.com
Reishi Mushroom (aka Ganoderma, Ling Zhi, or Mannentake)

REISHI AND HIV
Called “the mushroom of immortalty” Reishi is one of the top medicinal plants in the Chinese herbal system.

Non-Toxic –
Reishi is non-toxic when used appropriately and can be taken daily on a long-term basis with few known side effects.

Interference with the effectiveness of some drugs (especially immunosuppressants) is possible.
It’s always a good idea to consult a qualified health physician (preferably someone with experience in complementary health care) before consuming any dietary supplement. This is not medical advice.

The “Great Protector”
Reishi is also known as the “Great Protector” because of it’s well documented ability to strengthen the immune system .

Active Components – Beta-glucan polysaccharides and triterpenes:
The active components of Reishi include both beta-glucan polysaccharides and triterpenes in the form of Ganodermic Acid.

The fruiting body (above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine. It’s now being shown that that mushroom spores contain up to 70 times more of these active constituents.

Increases T-Cells
As Dr. Andrew Weil writes, Reishi “has been the subject of a surprising amount of scientific research in Asia and the West.” Research shows that the polysaccharide beta-d-glucan in Reishi boosts the immune system by raising the amount of immune-boosting T-cells. HIV, the virus responsible for causing AIDS, attacks the immune system, specifically targeting these T-cells, reducing the body’s ability to fight infection. By stimulating them, Reishi strenghtens the immune system’s ability to combat AIDS and other diseases.

Anti-Viral
It’s also known for it’s anti-viral properties and studies indicate that Reishi inhibits the HIV-1 PR enzyme.

Now Being Used In the West
Western medicine is starting to embrace Reishi where it’s currently being used as an immune stimulant by patients with HIV according to the Memorial Sloan-Kettering Cancer Center. WEbMD and other well-known medical websites also list Reishi as a treatment for HIV/AIDS.

https://www.mskcc.org/cancer-care/herb/reishi-mushroom

https://www.webmd.com/vitamins-supplements/ingredientmono-905-REISHI%20MUSHROOM.aspx?activeIngredientId=905&activeIngredientName=REISHI%20MUSHROOM

An Approved Cancer Drug in Japan
Reishi contains over 400 bioactive components and is an approved cancer drug in Japan.

Interlukins, Glucans, and Canthaxanthin
They evidently recognize it’s abiltiy to stimulate interlukins which combat tumors, as well as it’s immune enhancing properties. Studies also show that the “glucans” in Reishi help immune cells bind to tumor cells. Another substance in Reishi called “canthaxanthin” slows down the growth of tumors according to “The Prescription for Dietary Wellness” by Phyllis A. Balch and other experts.

Red vs Black Reishi
Please note that Black Reishi is also used as a medicinal herb but is not as potent as the red variety due to it’s lower polysaccharide levels.

The “Medicine of Kings”
With all these benefits, Reishi is truly “the medicine of Kings.”

US National Library of Medicine
Numerous medical journals published in the US National Library of Medicine have shown Reishi mushroom to be effective.

Cancer Research UK (CRC), the City of Hope National Medical Center in California and the Memorial Sloan-Kettering Cancer Center
Health institutions such as the Cancer Research UK (CRC), the City of Hope National Medical Center in California and the Memorial Sloan-Kettering Cancer Center are now pursuing researches and studies on Reishi mushrooms.

Toyama Medical and Pharmaceutical Universit
A study in Japan at the Toyama Medical and Pharmaceutical University indicated that “Ganodermic” compounds in Reishi were “found to be active as anti-HIV-1 agents.”

https://www.sciencedirect.com/science/article/pii/S0031942298002544

https://www.reishi.com/sites/default/files/Inhibitory%20Effects%20of%20Components%20from%20Ganoderma%20lucidum.pdf

October 1998 issue of Chemical and Pharmaceutical Bulletin
Another study published in the October 1998 issue of Chemical and Pharmaceutical Bulletin, found that triterpene compounds, found in the reishi mushroom and it’s spores significantly inhibit anti-HIV activity.

https://ukpmc.ac.uk/abstract/MED/9810695/reload=0;jsessionid=WfvhjwRusm9T5m1QmJno.0

Nothing on this web site should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.