[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Homemade Vegan Doughnuts are my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This is a great base recipe for any of your favorite flavors of baked doughnuts. I also used a natural food coloring of beet powder to make this lovely maroon color.

This recipe uses my recipe for Vegan Sprinkles. It is the perfect recipe for decorating cookies and cakes. If you want to learn more how to make Vegan Sprinkles, click here: https://bit.ly/VeganSprinkles

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands I Used:
Beet Powder: https://amzn.to/2sAGCR5
Doughnut Baking Tray: https://amzn.to/2rKJeaY
Coconut Sugar: https://amzn.to/2tXeuUE

Ingredients:

For The Doughnuts:
All Purpose Flour | 2 Cups
Coconut Sugar | 3/4 Cup
Baking Powder | 3/4 teaspoon
Baking Soda | 3/4 teaspoon
Sea Salt | 1/4 teaspoon
Unsweetened Applesauce | 1/4 Cup
Vanilla Extract | 2 teaspoons
Organic Apple Cider Vinegar | 2 teaspoons
Almond Milk | 1 Cup + 1/4 Cup

For The Icing:
Powdered Sugar | 1 Cup
Beet Powder | 1/2 teaspoon
Almond Milk | 1 Tablespoon
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Vegan Sprinkles | For Garnish

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