[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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How to Naturally Recover from Toxic Mold Exposure
00:00:47 Method 1 Using Herbs
00:00:53 1 – Understand that herbal remedies can take time to take effect
00:01:56 2 – Eat a fungicidal herb such as garlic
00:03:33 3 – Take immunity boosting herbs such as echinacea
00:04:45 4 – Consume a detoxifying herb such as dandelion root
00:06:05 5 – Try herbs that restore brain function, like gingko biloba
00:07:19 6 – Take adaptogens like Siberian ginseng
00:08:28 Method 2 Eating a Cleansing Diet
00:08:35 1 – Take artichoke leaf extract
00:09:11 2 – Consume foods high in omega-3 fats
00:09:48 3 – Increase your vitamin D intake
00:10:28 4 – Eat more foods that contain glutathione
00:11:11 5 – Cut down on your sugar intake
00:12:07 Tips

Content taken from WikiHow https://www.wikihow.com/Naturally-Recover-from-Toxic-Mold-Exposure