[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Eating Foods that Cleanse the Liver
in todays society we overeat processed or fried foods that have high amounts of preservatives and we are exposed to environmental pollutants or stress a lot. This effect the liver and it becomes overworked and it can’t process toxins and fat in an efficient way. There are foods that can help cleanse the liver naturally by stimulating its natural ability to clean toxic things from our body.
here is a list of top food for cleansing liver. Eating the following foods is the best way to keep your liver healthy. Include them in your regular diet.
1. Leafy Green Vegatables
Very powerfull in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Dark green and bitter vegatables, the bitter the better and extremely high in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.
1. Leafy green Vegatables
Eat Leafy greens such as bitter gourd, arugula, spinach, mustard greens, and chicory, dandelion greens . This will help increase the creation bile and bile flow. Bile is the substance that removes waste from your organs and blood.

2. Garlic
Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Vitamin B6 in garlic works as an anti-inflammatory in your liver. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

3. Grapefruit and oranges
High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A glass of freshly-squeezed grapefruit juice will help boost your livers production of the detoxification enzymes that help flush out carcinogens and other toxins.

4. Avocados
This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins. It is also high in vitamin c and vitamin E which help protectin Liver cells.

5. Walnuts
Walnuts have high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver detxification, cleansing actions.

6. Turmeric
This spice turmeric has some amazing health benefits to your liver. Try adding some of this detoxifying super spice into your next stew or veggie dish for an instant effect on your liver. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens, it helps in rejuvenating your liver cells.

7. Beetsand Carrots
They are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.

8. Apples
Apples have chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. High in pectin it easier for the liver to handle the toxic load during the cleansing process.

The materials and the information contained in our videos are provided for general and educational purposes only. If you have or suspect that you have a medical problem, promptly contact your Doctor.

If You Consume Three Eggs Every Day THIS What Happens To Your Body!
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According to many health organizations, eating eggs isn’t good for your health as they contain cholesterol. But the truth is that eggs can’t increase the existing body’s cholesterol amounts, they just replace it.

Eggs have many health benefits and it is really important to eat the whole egg as the egg white is a protein and the yolk is rich in nutrients like iron and calcium. Here are ten reasons why you should eat eggs:

They help to improve performance.

Eggs have a high satiety index and make you feel fuller. One medium sized egg has six grams of protein and other nutrients. It is recommended for your breakfast to combine an egg with low GL bread and fruit or orange juice.

They help to iron out problems.

The symptoms of iron deficiency are tiredness, irritability and headaches. The egg yolk contains iron that is very beneficial for the immune system, it carries oxygen in the blood and it gives energy to the metabolism.

They improve the diet’s nutrient adequacy.

The eggs are very important part of a diet as it contains many nutrients. According to a study, people who do not eat eggs have vitamin B12, E and A deficiency. Those ones who eat eggs get 20 to 30 percent of vitamin E, A and B12 and 10 to 12 percent of folate.

They don’t increase the blood cholesterol.

The eggs are considered as unhealthy food due to their content of cholesterol. But numerous studies have shown that there isn’t any connection between coronary heart disease and the egg consumption. The trans and saturated fatty acids are more harmful to your metabolism than the egg yolk’s cholesterol. However, they’re a great source of protein.

They help to promote the weight loss process.

According to many studies, if you start the day with eggs it can increase the satiety in those ones who suffer from obesity and it can also help in the weight loss process. It’s considered that the toast with eggs has a fifty percent higher satiety index that the cereals.

They promote the health of the brain.

Eggs are a source of choline which is a nutrient that is able to improve the brain development in people at old age, newborn and fetus. Choline also enhances your lifelong memory and it is very beneficial during pregnancy. An egg can provide 28 percent choline and that is why you should eat eggs.

They help to protect the eye- sight and prevent cataracts.

The risk of retinal degeneration and cataracts is the biggest reason for blindness and it can be reduced by eating broccoli, spinach and eggs. Eggs are rich in healthy nutrients and antioxidants. They also have carotenoid vitamins like zeaxanthin and lutein and they are very important for the vision. These vitamins can reduce the development of cataracts up to 50 percent, protect the eyes from sunlight damage and improve the night vision.

They provide best quality protein.

The protein is very important part of everyone’s diet because the body needs it to repair the muscle tissue that is old and build a new tissue.
The meat, fish and milk are great sources of protein, but the egg’s protein is the best one. The beef and fish are rated ate 75, milk at 93 and the eggs at 100. That is the protein content in one med-sized egg and in 30 grams cooked fish, meat or poultry. It is very important that it is cheaper compared to others and it’s the best high- quality protein.

They help in protecting the bones.

Eggs are rich in vitamin D which is very important for the bone health and for the calcium absorption. They are known that they can prevent osteoporosis together with the dairy products packed with calcium.

They promote healthy nails and hair.

The egg consumption can improve the health of the hair and nails as the eggs contain a lot of vitamins and minerals and sulphur amino acids. People who eat eggs claim that their hair growth is stimulated by the eggs.