[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Green Leaf Stevia might help promote teeth’s health, helps curb cravings for carbs, tobacco, and alcoholic beverages consumption, and contains been proven to alleviate migraines. Eco-pleasant Leaf Stevia may help curb cravings to take fatty foods. Stevia may reduce your blood sugar levels and lower blood circulation pressure also. This makes it ideal for diabetics amazingly.

The initial known organic sweetener whose extract might be used as nutritional supplement could be the stevia plant. Its origin will undoubtedly be in SOUTH United states where it is used as a sweetener because therefore numerous centuries. The swiss botanist Moises Giacomo Bertoni discovered it  in 1887. It is up to 300 events sweeter than sugars really. In the 1950′s the original cultivation experiments were created, and from 1970 on, stevia has been grown in excellent amounts in Japan. In European countries it really still is unapproved, because of conditions that steviol, a  breakdown item of the principal component stevioside, will undoubtedly be mutagenic. In the scholarly studies which affirm this thesis, rats obtained a 1 / 2 of these bodyweight in stevia simply leaves. If an individual would eat 1 / 2 of his bodyweight in sugars, it wouldn’t become really  healthy neither. And this study seems pretty untenable along with the long lasting using stevia in SOUTH United states and Japan minus the incidents demonstrates stevia will be safe. Additionally, there are several scholarly studies that state that it has numerous positive side effects.  But probably the sugar has a finger industry in the pie here again. Used as a sweetener and medicine for one thousand many years by indigenous Guarani Indians, Today stevia Rebaudiana may be really the only known plant to get worried the sweetener business. Stevia  leaves contain steviosides, which are chemical compounds that trigger Stevia to taste sweet fairly. Stevia will undoubtedly be 200-300 occasions sweeter than white-colored sugars.

Many of the statements actually got o the extent that natural material is from the era of malignancy. The researchers declare that steviol can convert to a malignancy generating compound quickly. It’s understandable that the scientist are often  divided with this particular issue and extra study is essential before a company declaration is produced to resolve the question. Although a number of scientific studies have been undertaken there is still no positive evidence that natural sweetener is actually a danger to your wellbeing. In britain of Japan this herb provides been ideal for thirty a long time as a sweeten no  conclusive proof has been as long as is offers any kind of adverse outcomes upon the body. Nevertheless the FDA firmly facilitates the premise that Stevia is definitely an unsafe foods additive and for their governmental positioning all Stevia importation as a foods additive was already banned in America.

Unfortunately it really isn’t the scientific proof that is being considered here but rather the political clout of the sugars industry that is presently pushing this ban. Stevia is actually a natural item and the sugar companies cannot get yourself a patent onto it therefore, preventing the larger corporations from cashing in on its use and advantages. It is certainly a danger to the sugars company’s long term at greatest.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: stevia, stevia sugar, stevia side effects, stevia in the raw, is stevia safe, stevia plant, what is stevia, stevia extract, stevia sweetener, liquid stevia

For more news visit ☛ https://english.ntdtv.com
Follow us on Twitter ☛ https://twitter.com/NTDTelevision
Follow us on Facebook ☛ https://me.lt/9P8MUn

Everyone wants to live longer, and in South Korea, people have used ginseng for hundreds of years. The Geumsan area grows most of Korea’s ginseng, and every year hold a Ginseng Festival. But this year they have a very special example of the herb on display, a ginseng root over a thousand years old. Our correspondent has more.

Koreans living in the city of Geumsan (pron: guhm sahn) believe that ginseng is a gift from the Heavens given fifteen hundred years ago. Since then, they’ve been growing and using the herb and root for medicine.

The story goes, a god was moved by a young man’s effort to save his sick mother’s life. So the god gave him the herb ginseng. His mother took the ginseng and recovered, going on to live a healthy life.

Now in South Korea, Geumsan County produces over eighty percent of South Korea’s ginseng. Today, many people gather in the city of Geumsan, to see a thousand year old ginseng, proving the legend may have some truth.

[Lee Saseon, Visitor]:
“It is so mysterious! As humans, we can’t even live one hundred years but we can look at a thousand year old ginseng this closely. That’s awesome.”

In February this year, a team of conservationists in Pusan found the thousand year old ginseng root in a temple during routine maintenance. The root was found inside a chamber by the temple’s Buddha statue. It was likely an offering from wealthy patrons when the statue was first madea thousand years ago.

[Chae Byeongwan, Official, Geumsan County]:
“Through carbon dating this ginseng was found to be one thousand and sixty years old with an error margin of only eighty years. It’s worth around five hundred thousand dollars. It will soon be named a ‘national treasure’ because of its rarity and value.”

Even after 1,500 years, we can see God’s gift still being used today for health.
Recent scientific research says ginseng has 36 kinds of ginsenosides, compounds that prevent cancer.

First, many people enjoy ginseng’s effect from steam saunas, foot baths and sitting baths. They use these methods for ginseng’s aromatic effects.

Old people enjoy ginseng as a nutritious snack. They recommend fried ginseng with makgeolli, a raw rice wine. Young people, instead, enjoy ginseng coffee.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ginseng coffee leaves a very refreshing aftertaste after drinking because ginseng coffee is made from glucose and powdered red ginseng instead of sugar and cream.”

Teenagers and children usually prefer ginseng pills, with ginseng’s unique bitterness an acquired taste.

With a strong faith in the heavens man was rewarded with ginseng. It’s brought joy and health to the Korean people for centuries.

NTD news, Geumsan, South Korea