Good Wholesale Vendors Bilberry extract Manufacturer in Barbados
Good Wholesale Vendors Bilberry extract Manufacturer in Barbados Detail:
[Latin Name] Vaccinium myrtillus l.
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Specifications]
1) Anthocyanidins 25% UV (Glycosyl removed)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[General feature]
1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;
2.Without any adultery of other relative species of Berries,such as Blueberry, Mulberry,Cranberry,etc;
3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA
4. Directly import the frozen fruit from North Europe;
5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement
[What is bilberry fruit]
Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.
[Function]
Protect and regenerate rhodopsin and cure the eye diseases;
Prevent the cardiovascular diseases
Antioxidant and anti-aging
Softening blood capillary, enhancing the heart function and resisting cancer
Product detail pictures:

Related Product Guide:
It is actually our accountability to satisfy your needs and effectively serve you. Your pleasure is our best reward. We're on the lookout forward for your stop by for joint growth for Good Wholesale Vendors Bilberry extract Manufacturer in Barbados , The product will supply to all over the world, such as: kazan, Bahamas, Seattle, We have established long-term, stable and good business relationships with many manufacturers and wholesalers around the world. Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more details.
A powerful natural remedy based on traditional ingredients that are high in micro-nutrients that promote healing and optimal function.
The recipe is:
1 Knobs worth of Fresh Turmeric
2 Knobs worth of Fresh Ginger (young or old)
3/4 of a Cucumber
Grate and combine ingredients then pour into a mug. If you like the drink to be more liquid simply add some water.
It’s a great recipe to use 2-3 times a day
- Not medical advice
Get your free audio book:
https://tpon.us/k/b000qcucim
This preface is very short, not least because an introductory chapter incorporating much of the material of a conventional preface has been included and covers most of the important points in somewhat greater detail than we have scope for here. The reader should consult this as a guide to the structure of this volume, and the purpose it serves. Nevertheless, some general comments are pertinent. At a practical level, some understanding of the properties of food biopolymers is presumably historical, perhaps dating back to the invention of fire, when stone age man first discovered that heating animal carcasses increased their palatability. Indeed, one is reminded of the essay of Charles Lamb in which he claims that roast pork was first discovered by accident, when the pig-sty of an ancient Chinese village was accidentally burnt to the ground, consuming its unfortunate occupants. In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non empirical manner to the development of new products. One very successful example of this approach is the work on low-fat ‘healthy option’ products in which understanding of the thermodynamics, interactions, structure and rheology of mixed protein-polysaccharide gelling systems is being employed. The present volume describes the application of modern macro molecular techniques to the characterisation of food biopolymers.
Contact me: inforeq17@gmail.com

In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
