[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Fitness fads and potential weight-loss aids come in and out of favour with such speed that it is getting increasingly difficult to understand exactly what it is we are being told to put our trust in. It was not long ago that people were talking about hoodia, then there was the raspberry ketone craze and now it is the turn of the Green Coffee Bean extract. This article will help you understand the real health benefits of Green Coffee Bean extract rather than just the hype, the methods of taking it and the potential side effects so a conclusion can be made over whether the product deserves the claims or is instead being oversold.

The potential health benefits of taking Green Coffee Bean extract.

Many people looking to find out more about this bean and its potential advantages on the body will be doing so because of the claims that it could the latest weight loss sensation. While the high levels of antioxidants and positive comparisons against current favourites such as grape seed extract are favourable, there is not yet enough convincing evidence to substantiate these claims. There were, for example, seemingly significant results in a study of overweight adults by University of Scranton but the group used was so small that the results are not particularly conclusive.

Using it as a weight loss supplement may be questionable but there are definite potential health benefits due to the chemical make-up of the extract and processes used. When these beans are used in a way that does not involve roasting, the levels of these antioxidants and the useful chlorogenic acid increase and this means a greater chance of neutralising free radicals, regulating metabolism, stabilising blood sugar levels and allegedly improving the effectiveness of painkillers for migraines.

What forms of Green Coffee Bean extract are available

The best method to use to take this extract can depend upon which of the above benefits you are looking for. If your goal in using Green Coffee Beans is purely for weight loss then taking a basic supplement as part of a larger regime is the preferred form. These capsules are simple pills that are standardised to contain 30-50% of the acid for a high level of antioxidants.

An alternative way to enjoy the extract for general health and as a coffee alternative is to try a drink and substitute the beans. One particular coffee store is using this idea and making the process a little more fun by providing the ingredient in a new range. Promoted as a being both a beneficial product for health and a refreshing alternative for people who are not keen on the regular taste of coffee, this could be a clever marketing strategy that others will soon follow.

Are there any potential dangers to taking Green Coffee Bean Extract?

The good news is that the side effects appear to be minimal, perhaps even non-existent; the problem is that like the scientific studies this is yet to be fully understood. The biggest concerns that are currently held are that people will suffer through improper use rather than ill-advised ingredients – too much of a supplement in one go will understandably cause some imbalances and there is always some uncertainty over the effects on pregnant women and those with pre-existing conditions. Away from the professional warnings, some users of the supplements have complained of diarrhoea, dizziness, itchiness, fatigue and headaches although the severity and likelihood is again uncertain.

Does Green Coffee Bean extract live up to the hype?

The short and blunt answer here is no, if you are looking at this extract as the fantastic, new miracle cure to your weight loss because it supposedly surpasses all the others then you could be disappointed. The extract does contain a high level of advantageous agents and has a lot of potential health benefits but it should probably be enjoyed as a healthy alternative to regular coffee and a good source of anti-oxidants like green tea, not as a must-have dietary pill destined to shed excess weight. There is a chance that further tests will prove this statement wrong and many users will enjoy weight loss benefits from this extract, but until those results are in and we know more about the supplements being used it is best not to put too much hope and faith in this latest fad.

If you’re looking to buy Green Coffee Bean Extract you need to make sure you buy it from a trusted source. Right now you can buy 3 bottles and get 3 bottles FREE from Green Coffee Bean Canada and they ship world-wide.

Article Source: https://EzineArticles.com/?expert=Richard_Jarvis

Article Source: https://EzineArticles.com/7247561

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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