[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

❍ Common name: Nepal Dock • Assamese: Pahari palang • Bengali: Pahari palang • Hindi: Amlya, Amlora, Bhilmora, Malori, जंगली पालक Jangli palak • Manipuri: Torongkhongchak • Tamil: Sukkankeerai

❍ Botanical name: Rumex nepalensis Family: Polygonaceae (Knotweed family)

This plant grows abundantly in many parts of India, and is used by the natives for its astringent qualities, and for dyeing purposes. These are erect plants with long tap roots.

The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. The inconspicuous flowers are carried above the leaves in whorl-like clusters. The fertile flowers are mostly hermaphrodite, or they can be functionally male or female.

The flowers and seeds grow on long clusters at the top of a stalk emerging from the basal rosette. Each seed is an 3-sided achene. Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour.

❍ Medicinal uses: Leaf extract is applied to skin sores. Leaf infusion is given in in colic and applied to syphiliitic ulcers. Leaves are rubbed on the affected part for relief from irritation caused by Bichchhoo plant.

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❍ List Of Plants Used In Herbalism: https://goo.gl/88Yzwt

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2001 STEVIA TESTING, WATER WASHING TO EXTRACT SOLUBLES. FIRST & SECOND PRESSING, AS-HARVESTED vs SHREDDED.