[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Alsi अलसी ke fayde kya hain? Kya aap jante hain, Kuch ka manana hain ki अलसी के बीज Alsi (Flax Seeds) Duniya ka sabse powerful plant hain. Kuch researches se yeh baat samne aayi hain ki isse Dil ki bimari, Cancer, Stroke aur Diabetes ka khatra kam ho jata hain. Is chote se beej se hone wale faydo ki list kafi lambi hain, Jiska istemal log sadiyo se karte aaye hain.
This video is for educational purpose only. Please talk to an expert for any professional advice.

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Please watch: “ड्राई सेक्स को बेहतर बनाने के टिप्स”

https://www.youtube.com/watch?v=bYNP-NmbdYY

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Understandings:
Glycosidic bonds form between monosaccharides forming polysaccharides.
Carbohydrates are used as energy sources and energy reserves.