[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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DESCRIPTION: All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer. Have a question about this video? Leave it in the comment section at ‪https://nutritionfacts.org/videos/breast-cancer-survival-and-soy/‬ and I’ll try to answer it! This is the fifth in my five-part series on the latest research on what impact diet has on breast cancer survival. For two videos on what not to eat, see Breast Cancer Survival, Butterfat, and Chicken (https://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) and Breast Cancer Survival and Trans Fat (https://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/). And soy joins flax seeds, as something breast cancer survivors should probably go out of their way to eat. See Breast Cancer Survival and Lignan Intake (https://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/) and Flax and Fecal Flora (https://nutritionfacts.org/video/flax-and-fecal-flora/). There are 21 more videos on soy (https://nutritionfacts.org/topics/soy/) and also hundreds of other videos on more than a thousand subjects (https://nutritionfacts.org/topics/). Note that the JAMA study is open access, so you can download it by clicking on the link above in the Sources Cited section.

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