[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Was ist Kognitionswissenschaft?

Viele Universitäten biete heutzutage Kurse und Studiengänge aus dem Gebiet der Kognitionswissenschaft an. Aber was genau dieses Gebiet ist, können selbst erfahrene Studenten nur mit Mühe beantworten.
Dieser Film, entstanden in einem Studien Projekt von Studenten der Kognitionswissenschaft aus Osnabrück, versucht einen Einblick in die Disziplinen zu geben, aus denen sich die Kognitionswissenschaft zusammensetzt.

Sehen Sie sich den Film auf Lernfunk.de an:

https://video2.virtuos.uni-osnabrueck.de:8080/engage/ui/watch.html?id=d960e3f5-9012-41c3-8bbf-7345825d5e94

—

What is Cognitive Science?

Many Universities nowadays offer courses or study programs in the field of “Cognitive Science”. But when asked to summarize what this field actually is, even senior students struggle to answer.
This movie, created by Cognitive Science students from Osnabrück, Germany, tries to give an insight into the different disciplines that make up their subject of study.

Watch this movie on Lernfunk.de:

https://video2.virtuos.uni-osnabrueck.de:8080/engage/ui/watch.html?id=d960e3f5-9012-41c3-8bbf-7345825d5e94

We are especially grateful to all interviewees
Prof. Dr. Achim Stephan
Prof. Dr. Sven Walter
Prof. Dr. Peter König
Prof. Dr. Gordon Pipa
Prof. Dr. Joachim Hertzberg
Prof. Dr. Kai-Uwe Kühnberger
Prof. Dr. Gunther Heidemann
Prof. Dr. Oliver Vornberger
Prof. Dr. Nikola Kompa
Prof. Dr. Peter Bosch
Prof. Dr-Ing. Claus Rollinger

Narrated by Robet L. Muil