[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Estroblock
Yummy skinfood
Simply divine black velvet (not vessel)
Some good organic super foods that i have included in my diet was camu camu powder, acai berries (which i was afraid to try bcuz for 5 years i quit anything that had any natura sugars), i also tried cacao, spirulina, kelp, chlorella, aloe vera ( also was a must I included in my diet after i read about the nutritional properties that possess). Often times i used a mask which includes tumeric n sandalwood powder but i used once every 2 or 3 weeks. Its been a constant fight with acne. Especially after i quit on processed foods, sugary drinks, red meat or dairy..

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INGREDIENTS:
BIUDAL
GREEN CHILLY
TUREMRIC POWDER
RED CHILLY POWDER
SALT TO TASTE
HING A- SPINT
MUSTARD OIL

APPLY
AT FIRST BIULI DAL PASTE WITH GREEN CHILLY AND THEN MUSTARD SEEDS PASTE WITH TURMERIC AND RED CHILLY POWDER THEN THAT DAL PASTE SITR WELL PROPERLY WITH HING MAKING SMOOTH… THEN AFTER TAKE OIL AND BECOME HEAT THEN MAKING A SHAPE FOR BORA AND POUR INTO OIL FRY WELL PROPERLY AFTER MUSTARD PASTE POUR INTO OIL AND THEN GIVE ALL MASALA AND WHOLE GREEN CHILLY ALSO THEN SITR WELL PROPELY WITH GIVE SOME WATER IN TO THAT PASTE THEN GIVE ALL FRY BORA WHEN MIXED WELL WITH GRAVY AND BECOME SOFT THEN DISH READY FOR SERVE WITH RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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