Good Quality Soybean extract Factory for Burundi

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We support our purchasers with ideal high-quality merchandise and significant level company. Becoming the specialist manufacturer in this sector, we now have received loaded practical encounter in producing and managing for Soy Isoflavones, Sodium Copper Chlorophyllin, Glucomannan Cholesterol, We are sincerely looking forward to cooperate with buyers all around the world. We imagine we will satisfy you. We also warmly welcome shoppers to visit our organization and purchase our merchandise.

Good Quality Soybean extract Factory for Burundi Detail:

[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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Our corporation insists all along the quality policy of "product top quality is base of organization survival; purchaser pleasure will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" plus the consistent purpose of "reputation very first, purchaser first" for Good Quality Soybean extract Factory for Burundi , The product will supply to all over the world, such as: Ottawa, Nairobi, Lesotho, Our company always provides good quality and reasonable price for our customers. In our efforts, we already have many shops in Guangzhou and our products have won praise from customers worldwide. Our mission has always been simple: To delight our customers with best quality hair products and deliver on time. Welcome new and old customers to contact us for the future long term business relationships.

5 Tryptophan

Chlorophyll a

Phytosterol Terpene

Phytosterol Wirkung

Phytosterols Foods

Soybean Oil Extraction

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

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Sources:

https://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht

https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://cspinet.org/reports/chemcuisine.htm#banned_additives

https://cspinet.org/new/201405071.html

https://www.cnn.com/HEALTH/indepth.food/additives/table.html

https://web.archive.org/web/20060818132159/https://www.cfsan.fda.gov/~lrd/colorfac.html

https://www.livestrong.com/article/288335-the-most-common-food-preservatives/

https://www.britannica.com/science/emulsifier

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/

red dye #5

https://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top

https://www.tfl.com/web/files/eubanazodyes.pdf

https://www.livescience.com/35905-red-dye-no-2-truth.html

https://www.ddwcolor.com/colorant/carotenoids/

xanthan gum

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695

https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf

https://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx

https://www.foodadditivesworld.com/stabilisers.html

carrageenan

https://www.fao.org/docrep/006/y4765e/y4765e0a.htm

citric acid

https://kitchenscience.sci-toys.com/oxidation

https://recipes.howstuffworks.com/10-ingredients-fast-food1.htm

https://pubs.acs.org/cen/science/8045/8045sci2.html

https://www.efsa.europa.eu/en/efsajournal/pub/4009

https://www.drugs.com/inactive/citric-acid-anhydrous-397.html

https://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm

https://www.fgsc.net/asilomar/citric.html

sodium benzoate

https://www.fao.org/docrep/V5030e/V5030E0d.htm

https://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1

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