[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Watch this short video: https://bit.ly/JJVideo5LastingFatLoss and visit: https://www.SugarImpactDiet.com

Whey protein shakes for weight loss? I say no way. Whey can raise insulin and tell your body to store fat. Whey contains traces of lactose. Lactose intolerance, which is a genetic condition, affects 25 percent of people in the United States and 75 percent of people worldwide. The dried whey contains almost 77 percent lactose. Whey also contains casein, which I found 70 percent of people seem react to.
What to use instead? There are 2 options: either plant or animal-based protein. For plant-based options, don’t trade whey for soy proteins which are problematic. Good options are pea, rice, chlorella and chia. For animal protein, I found one that’s very bio-available and has collagen that’s great for your hair, skin, nails and connective tissue. More importantly, you’ve got to love your shake. What is it? De-fatted grass-fed beef protein. It has the mouth feel of a milkshake but with the benefits of a great amino acid profile. My number 1 needle mover strategy on The Virgin Diet is to start the day with a high quality protein shake, say no way to whey and choose one of the healthier options.

Visit: https://www.jjvirgin.com/blog/

Jjvirginsugarimpactdiet

Cranberry White Chocolate Cookies are so yummy. I love that they are moist and so delicious. Little sour pockets of cranberries and sweet white chocolate compliment each other so well. It’s a perfect marriage.. You have to make these, you’ll love them. In this video I show you how quickly you can put these together, and the best part? You can also freeze them. Enjoy.

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

RECIPE COLLABORATION PLAYLIST : https://bit.ly/1v5YtUI

PEPPERMINT ROLLED SUGAR COOKIES: https://bit.ly/1yaYOg5
CHOCOLATE PEPPERMINT COOKIES : https://bit.ly/15MOHCr
PEPPERMINT OREO COOKIES : https://bit.ly/1rP2Vaw
CRANBERRY WHITE CHOCOLATE COOKIES : https://bit.ly/1Cz49Rg

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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIES : https://bit.ly/1zOOUOz
MINI GINGERBREAD HOUSE COOKIES : https://bit.ly/1yG84Jm

CRANBERRY WHITE CHOCOLATE COOKIES( makes 3 dozen)

1/2 cup, 1stick room temperature unsalted butter
1 1/2 cups brown sugar
2eggs
2tsp vanilla extract
11/2 cup flour
1/2tsp ground ginger
1 1/4 cup oats
1/4tsp salt
2tsp baking powder
1/2cup mini white chocolate chips or use regular chip and chop them up a bit
1 bag of fresh or frozen cranberries, 12oz -14 oz

Preheat oven to 350F
Beat butter with brown sugar until creamy, about 5 minutes.
In a small dish whisk together eggs and vanilla extract. Gradually add egg mixture into the butter, beating well.
Stir or sift together flour, baking powder, ginger and salt.
On low speed gradually add flour, then stir in oats and chocolate.

Using a cookie scoop, put mounts of cookie dough onto a prepared baking sheet, about 2 inches apart.
Bake in the preheated oven. If using fresh cranberries cookie will be done faster, about 13 minutes or so, you want them to be slightly golden brown.
Is using frozen cranberries, it will take slightly longer 15-18 minutes.

Let cool on the baking sheet for 5-10 minutes, transfer to ta cooling rack to cool completely.
Store in an airtight container.
Cookies can be frozen between layers of wax paper.

TOOLS USED IN THIS VIDEO
BAKING SHEETS my favorite brand to use

https://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp=1789&creativeASIN=B00282JL7G&linkCode=xm2&tag=hanis-20

NON-STICKSILICONE BAKING MAT

https://www.amazon.com/gp/product/B00629K4YK?ie=UTF8&camp=1789&creativeASIN=B00629K4YK&linkCode=xm2&tag=hanis-20

Music Courtesy of Audio Network