[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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This is a bubbly one!! Sweet, crispy, chewy morsals of waffle cone-like bubbles topped with creamy pumpkin seed ice cream that will make you look at the inside of a pumpkin a whole lot different this fall… maybe just a little but different.. Anyways, PUMPKIN SEEDS ARE AWESOME!! Sorry for my culinary nerdiness, but i’m a little obsessed over them and there are about to be zillions of these little crisp buttery seeds everywhere for fall.

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WEBSITE: https://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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HIGHLIGHTED TOOLS:
Bubble Waffle Iron: https://amzn.to/2cSmf9n

MOST USED TOOLS:
Boos Walnut Cutting Board: https://amzn.to/1LKPfLj
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Tweezer Tongs: https://bit.ly/1PiuAfV
KitchenAid Mixer: https://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Induction Stove Top: https://amzn.to/1kZnP7f
OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Knife: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Knife Set: https://amzn.to/1LXz9eu
All-Clad Sauce Pan: https://amzn.to/1Ly50oU
All-Clad Fry Pan: https://amzn.to/1emXaQJ
All-Clad Pot: https://amzn.to/1LKUB9p
All-Clad Grill: https://amzn.to/1KvzE25
All-Clad Strainer: https://bit.ly/1Ibm4we
All-Clad Mixing Bowls: https://amzn.to/1Hz2jAO
Glass Bowls: https://amzn.to/1GmvN2U
Cheese Board: https://bit.ly/1EUdoH2
Marble Slab: https://amzn.to/1NfP5Jg
Temperature Gun: https://amzn.to/1CNO59N
Pastry Bag: https://amzn.to/1KqMRsY
Measuring Spoons: https://amzn.to/1T8BE1F
Squeeze Bottles: https://amzn.to/1KxaRZX
Sheet Tray: https://amzn.to/1T1l3N5
Silpat: https://amzn.to/1GMnn2O
Wire Whisk: https://amzn.to/1GGEUPk
Offset Spatula: https://amzn.to/1GMnWd8
Pasta Maker: https://bit.ly/1xIjCGD
Ring Molds: https://amzn.to/1IS9Tmx
Hand Grater: https://amzn.to/1gd6Jmx
Box Grater: https://amzn.to/1gd7qMT
Pepper Grinder: https://amzn.to/1KwXbOx
Mini Carafe: https://amzn.to/1s2x7AJ
Mini Glass Pitcher: https://amzn.to/1sbWpf8
Porcelain Dish: https://amzn.to/1LXS8Wi
Tart Ramekin: https://amzn.to/1GGEsAI
Glass Ramekins: https://amzn.to/1HGG38t
Ice Cream Scoop: https://amzn.to/1GAKZ9H
Metal Canoli Mold: https://amzn.to/1duJYsh
Waffle Iron: https://amzn.to/1Ce3R31
Gnocchi Board: https://amzn.to/1gd7qMT

INGREDIENTS:
Bubble Waffle Batter:
3/4 cup all purpose flour
1 tbsp tapioca flour
1 tsp baking powder
1 tbsp custard powder
1 whole egg
2/3 cup water
2 tbsp evaporated milk

1 tbsp vegetable oil for brushing

Pumpkin Seed Ice Cream:
2 cups cream
1/4 cup shelled pumpkin seeds
1/3 cup sugar
1 tsp salt
1 egg