[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Chef Teton High Protein, low glycemic, low fat chocolate (raw cacao) smoothies. Also on Chef Teton’s cooking show are Raw Food Recipes and cooked food recipes with Coconut Oil, Flax Oil, Pumpkin Seed oils for low-glycemic, gluten free, low fat diets. Excellent for diabetes, weight loss and beautiful skin. Simple healthy recipes and methods. www.chefteton.com

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient latvaka, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gulvel sattva, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient gunja , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient gunja, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient chudamani, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktaphalika, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient kakanantika, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kakadani, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kakacinchi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient krishnaraktika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ucchata, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haimavati vaca , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haimavati vaca, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient parasikavaca, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient hamsaraja , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hamsaraja, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient vishvagandhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient hansapadi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dhritmandalika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient hansapadakarpatra, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient raktalajjalu, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient hamsapadi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient raktapadi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient tripadika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kitamari. Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hapusha , Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient hapusha, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vapusha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient vistra, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient para, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient ashvatthaphala, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient matsyagandha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient plihahantri, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vishghni, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dhvankhanashini, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient haridra , Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient haridra, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient haridre, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient rajani, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient gauri,