Good Quality Ginkgo Biloba Extract Supply to Algeria
Good Quality Ginkgo Biloba Extract Supply to Algeria Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:

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Anyone around who wants to make a Christmas Cake? Follow Steve and he’ll show you how.
Ingredients Below
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You will Need
1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe
200g / 7oz of Currants
200g / 7oz of Sultanas
200g / 7oz of Raisins
150g / 5oz of Dried Cranberries
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
50g /2oz of Ground Almonds
50g / 2oz of Flaked Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz Butter
200g / 7oz of Dark Brown Sugar
4 Eggs
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Cinnamon
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle
To Feed the Cake you will need
Brandy , Sherry, Orange Juice or Cranberry Juice — The choice is yours.
To Decorate the Cake you will need
250g / 9oz of Marzipan
250g / 9oz of Icing / Powdered Sugar
1 Egg White
A little Lemon Juice
Thanks for watching
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Steve
Background Music is provided Royalty Free from Kevin Macleod Tracks Used are
“Deck the Halls B” Kevin MacLeod (incompetech.com)
“Up on a Housetop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
With our thanks

With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
